Stone Soup

Between work, family, the weather and other realities of life, keeping up with physical activity can seem daunting. But inspiration can be found all around you.

With such a large portion of trash coming from the kitchen, we have the opportunity to make a huge impact by looking at how we prepare our food.

A new report suggests that the enormous amount of variety in our diet may be leading us astray.

I’m pretty psyched about this bread because I have 712 zucchini growing in my garden, so I need a delicious go-to recipe to use ’em up.

A corn chowder with flavors that shine as brightly in the bowl as the golden yellow kernels under their vibrant green husks.

These simple salads are my favorite kind of snack or side dish. When I tell you that I eat plants, I really mean it — this is my kind of food.