Stone Soup

We all have those nights when there’s “no food in the house” or when there’s just no energy for cooking an elaborate meal. Even on those nights these Spicy Chickpea Power Bowls are here for you.

The Hurom Hexa Power High Speed Blender has sharp stainless-steel blades that can pulverize even the thickest of kale. It’s BPA-free and more affordable than many of its competitors.

Decadent and delicious, you can taste the raspberries and chocolate in every sip of this Dark Chocolate Raspberry Smoothie.

Peanut butter blossom cookies are a holiday classic — and by holiday, I mean any holiday! Whip these up for your sweetheart or give them to a family member as a special sweet treat. Easy

With nice and wide openings, the Eparé Oil and Vinegar Jar Set is easy to fill and clean and provide the perfect drizzle of oil and vinegar every time.

This broccoli pizza crust may be your new favorite veggie-heavy meal! The crust is seasoned with tons of dried herbs for a yummy pizza flavor.

Have a bunch of eggs and veggies in the fridge? Whip up a frittata! This version incorporates broccoli and sun-dried tomatoes with rich Romano cheese.

The GreenPan 11-Piece Levels Hard Anodized Stackable Ceramic Nonstick Set comes with pots, pans and lids that are durable, scratch-resistant and dishwasher- and oven-safe.

Not sure what to do with tofu? This nooch tofu is about to become your best friend! It’s seriously the best way to make tofu.

This delicious vegan soup makes for a light and satisfying lunch or accompaniment to dinner. Make it once and eat it for many meals.

The Kuhn Rikon Salad Maker has a cutting board that also serves as a lid, a colander for rinsing (and cutting, too) and a clear container to store leafy greens and salad mix-ins until I’m ready to eat.

This Sesame Turkey Meatballs with Veggie Noodles recipe only requires one pot, which means less clean up without sacrificing flavor.

Six ingredients and 10 minutes gives you these decadent seared scallops crusted with crushed pistachios and lemon zest.

This Lentil and Brown Rice Soup is the perfect, plant-based meal to serve on a chilly night. Make it your own by adding your favorite veggies.

Dark chocolate, chia seeds and raspberries – put them together and you get a decadent dessert that’s nourishing and heart healthy.

A simpler version of stuffed cabbage to enjoy throughout the week or save for later – this healthier version is still nostalgic.

What do you get when dinner and dessert have a baby? You get BBQ Meatloaf Muffins with Sweet Potato Topping that are almost too cute to eat.

Pure cocoa powder, vanilla extract and vanilla almond milk blend right up for this simple recipe, adding a depth in flavor to this chocolaty dessert.