Stone Soup

Avocado adds a silky consistency and richness to this amazing dairy-free pesto pasta recipe. Toss with pasta or use as a dip and spread!

These nutrient-dense bars require just 5 ingredients and are easy to make! Perfect for after school, hiking and any time you need a snack.

Stuck in a rut eating the same breakfast every day? Whip up a batch of these refreshing and energizing Green Tea Frozen Yogurt Breakfast Cups!

This quick and easy homemade version of the classic Mexican soup is inspired by a variety of restaurant and cafeteria recipes.

Made from basalt rock, this grill stone has small volcanic pores. Because food isn’t sitting on top of the flame, it’s more moist — and healthier for you.

A perfect mix of textures and tangy, spicy and sweet flavors, this dish packs a powerful nutritious punch and makes a great lunch or dinner.

This veggie-loaded side dish teems with a trifecta of potentially cancer-fighting ingredients.

This is an easy and flavorful meal that you can set and forget.

Enjoy a creamy and citrus-y cool treat that tastes great on a hot summer day!

Warm, healthy and delicious this creamy, thick pumpkin-butternut squash soup is an autumn favorite.

With the perfect combination of sweet and spicy, these twice-roasted sweet potatoes are extra creamy on the inside while perfectly glazed on the outside.

This sweet and spicy glaze pairs perfectly with seared scallops, as well as roasted fish and poultry.

Florida Orange juice infuses the lentils during cooking and again with the olive oil-based salad dressing.

The sweetness of orange juice helps balance rich flavor of olive oil and cuts the added sugar in half!

This Italian-inspired seafood dish featuring clams and spiralized zucchini tastes delicious served alone or over a whole-grain baguette or pasta.

Fight inflammation with this refreshingly cool soup that’s perfect for enjoying in the summertime!

This orange-infused version of matzoh brei with only a touch of added sugar offers the perfect bit of sweetness during Passover or any time of year.

This Moroccan grain-based side dish is chock full of flavor and health- promoting antioxidants.