Broiled Stone Fruit

Sumptuous broiled brown sugar peaches are topped with creamy siggi’s yogurt and a fig sherry reduction.

This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes.

Recipe by Carlene Thomas, RDN, LD

Ingredients

2 tablespoons siggi’s Peach Non‑Fat Yogurt
1 medium fresh peach, halved and pit removed
2 tablespoons, plus ½ teaspoon granulated sugar
2 tablespoons chopped dried Turkish figs, chopped
¼ cup sherry vinegar
½ teaspoon fresh basil chiffonade

Directions

Line a baking sheet with foil and adjust oven rack to top of oven. Set oven to broil. Place peaches cut-side up on baking sheet and sprinkle with ½ teaspoon granulated sugar. Broil for 8 minutes until tops of peaches are browned and bubbling.

While peaches are broiling, add figs, sherry vinegar and remaining 2 tablespoons sugar to a small pan. Bring to boil over medium heat and stir constantly for 3 minutes. Remove pan from heat and strain using a mesh strainer over a small bowl. Discard solids, return liquids to pan and cook on low heat for another 1 minute. Remove from heat. Top broiled peaches with yogurt and basil chiffonade and drizzle with fig reduction. Serves 2.

Nutrition Information
Serving size: 140 grams (½ peach)

CALORIES 111; TOTAL FAT 0g; SAT. FAT 0g; CHOL. 0mg; SODIUM 9mg; CARB. 25g; FIBER 1g; SUGARS 23g; PROTEIN 3g

Carlene Thomas

Carlene Thomas, RDN, LD, is a food photographer and recipe developer in Northern Virginia. She and her husband work full time on their business and social media platforms, Healthfully Ever After, where they work with companies to tell their story through food visuals including stop motion, photography and video. Read her blog, HealthfullyEverAfter.co, and follow her on Facebook, Twitter, Pinterest and Instagram.