Articles by Elizabeth Shaw

Creamy, sweetened banana pudding topped with caramelized bananas and pecans can be served warm or cool. SERVINGS: 4 SERVING SIZE: ½ cup pudding, 3 tablespoons bananas and 1 tablespoon pecans (570 grams) PREP TIME: 10

The AirBake sheet works wonders on bringing that deliciously gooey yet slightly crisp on the bottom cookie to life for the upcoming holiday season.

Thrown together with a lot of love, a little oil, fresh lemon juice, poppyseed and a touch of sweetener, this magical dressing provided the perfect complement to the cool, crisp cucumbers.

Not only is this small and compact, it also serves as a handy way to store produce in the fridge.

My grandma’s snowball cookies are without question the most memorable cooking recollection I have.

On a hunt to create the perfect Pinterest-worthy waffle hash brown, I knew I needed to give the LAGRANGE Tarti’ Gaufres waffle maker a go. Trust me when I say my past attempts could have easily made it on the Pinterest fail list. I kept at it though, determined to find the right appliance that would guide me to success.

Using a traditional Chinese egg waffle pan, whole-grain flour is combined with vanilla, carrot shavings and cinnamon to create the base of this unique dessert. Servings: 4 Serving size: ½ roll (170 grams) Prep time:

Passion Fruit Tart with Dandelion-Infused Vanilla Custard and Coconut Whipped Topping The refreshing flavor of vanilla custard infused with dandelion root tea pairs wonderfully with the vibrant taste of fresh passion fruit. Serve it in

It's called "Death by Chocolate" Cake, but it contains a hearty dose of fiber-filled whole grains and even manages to sneak in an entire serving of vegetables. Oh, and let's not forget the nuts! Using a variety

Product Reviewed: Rösle Glass Spice Mill Sure, it may seem convenient to buy your spices already ground, but I assure you that’s just because you haven’t found the right tool yet to ground your own. Enter the

Balsamic-Infused Fennel and Red Onion Pizzas This sweet and savory pizza highlights caramelized balsamic fennel. Learn more about fennel’s distinctive flavor Developed by Romina Barritta de Defranchi Ingredients Pizza Dough 1 cup hot water (125°F)

When planning out your day’s snacks, try to always focus on pairing your food groups. What do I mean? Take a look at this super-simple formula. I promise you it is foolproof and, when practiced with