Mixed Berry Doughnuts with Yogurt Frosting

For a classic treat with a healthful twist, these baked berry doughnuts are topped with a sweet frosting that features siggi’s yogurt.

This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes.


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Recipe by Alexandra Caspero, MA, RD

Ingredients
Doughnuts

  • ¼ cup siggi’s Mixed Berries 4% Whole-Milk Yogurt
  • 1 cup all-purpose flour
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg
  • ⅓ cup packed light brown sugar
  • ¼ cup low-fat milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Mixed Berry Frosting

  • ½ cup siggi’s Mixed Berries 4% Whole-Milk Yogurt
  • 1 tablespoon sweetened condensed milk
  • ¼ teaspoon lemon juice

Directions

Preheat oven to 350°F. Lightly spray doughnut pan with non-stick cooking spray and set aside. Whisk together flour, cinnamon, nutmeg, baking powder, baking soda and salt in a large bowl. In a separate bowl, whisk together egg, brown sugar, milk and yogurt. Then whisk in melted butter and vanilla.

Make a well in center of dry ingredients and add wet ingredients. Mix until just combined, taking care not to overmix. Use a spoon or pastry bag to fill doughnut pan ¾ full with batter. Bake for 9 to 10 minutes, or until lightly browned. Remove from oven and cool for 5 minutes on a wire rack before gently removing from each cavity. Bake any remaining batter repeating process.

While doughnuts cool, make frosting: whisk together remaining yogurt, sweetened condensed milk and lemon juice. As soon as the doughnuts are cool enough to handle, frost.

Cooking Note

  • Doughnuts taste best the same day, but will keep in a covered container at room temperature for up to 2 days.

Nutrition Information
Serving size: 1 doughnut

CALORIES 133; TOTAL FAT 4g; SAT. FAT 2g; CHOL. 30mg; SODIUM 193mg; CARB. 20g; FIBER 0g; SUGARS 9g; PROTEIN 4g

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Alexandra Caspero
Alexandra Caspero, MA, RD, CLT, is a registered dietitian and nutrition expert with a passion for health and wellness. Alex is a nationally recognized nutritionist and appears regularly on TV, print and social media. She was most recently featured in Runner's World, Men's Health, Fitness, Shape Magazine & Vogue. As the campus dietitian, director of wellness and adjunct instructor at University of the Pacific, Alex teaches what she preaches. Through innovative programs and services, Alex inspires students to become their healthiest selves. Her blog, DelishKnowledge, focuses on making whole-food eating deliciously simple. Alex also dishes out delicious tips to her thousands of social media followers.


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