The treetops are turning gold and red, the sun is setting earlier
and there’s a crispness in the air. It can only mean one thing:
Time to make soup! We’re celebrating one of the world’s
favorite fares with eight steamy, savory picks — from classic cream
of tomato and Swedish split pea to Moroccan farro and white bean
with kale. Grab your ladles and get simmering … We are souping with style.