What's New at FNCE 2019
From the Magazine

What’s New at FNCE® 2019

August 30, 2019 Food & Nutrition Magazine

From inspirational keynote sessions to hot topics and networking events galore, everything you know and love about the Food & Nutrition Conference & Expo is included in this year’s program — plus these amazing new additions!

Micronutrients: Folate
From the Magazine

Micronutrients: Folate

August 30, 2019 Kathleen Zelman

A water soluble B vitamin also known as B9 and folacin, folate is a naturally occurring nutrient in foods, while folic acid is the synthetic form found in enriched foods and dietary supplements.

Micronutrients: Mercury
From the Magazine

Micronutrients: Mercury

April 29, 2019 Kathleen Zelman

Mercury is considered the most toxic heavy metal in the environment and, according to the World Health Organization, one of the top 10 chemicals of public health concern.

Micronutrients: Flouride
From the Magazine

Micronutrients: Flouride

March 1, 2019 Kathleen Zelman

An essential mineral for dental health, fluoride has been added to water in the U.S. for more than 70 years. Despite research on its safety and efficacy, fluoridation sparks a heated debate.

Baked beans in a small serving dish
From the Magazine

Micronutrients: Zinc

January 6, 2019 Kathleen Zelman

Determined to be an essential nutrient for humans in 1963, zinc is an antioxidant and trace mineral that we need to consume daily, since our bodies cannot store it. Zinc primarily is involved in supporting

A bunch of nuts on a white background.
From the Magazine

Micronutrients: Selenium

November 8, 2018 Kathleen Zelman

Essential to many of the body’s regulatory and metabolic functions, selenium is part of at least 25 proteins called selenoproteins, many of which are oxidant defense enzymes. Roles in health Selenium is involved in reproduction,