Welcome to the Food & Nutrition Test Kitchen program, where readers are invited to a collective cook-off for a chance to be featured in the magazine and win cool prizes!

Contest Rules:

The Food & Nutrition Test Kitchen recipe is Pink Angelic Eggs. Follow the recipe exactly, or make it your own by swapping ingredients, adding new flavors or pink-ifying a different dish! And don’t forget to submit your feedback so that you can be entered in the raffle for a chance to win the Shun Premier 6-Piece Basic Block Set.

Only Academy members or Food & Nutrition subscribers are eligible to win sweepstakes prizes. The following individuals are not eligible: employees or spokespeople of the Academy; and employees of vendors of the Academy or its design, advertising or fulfillment agencies (collectively, “vendors”).

Eligible participants who complete Test Kitchen Feedback forms automatically will be entered to win the prize. The deadline to enter is March 30, 2018 and the sweepstakes winner will be announced in the May/June 2018 issue of Food & Nutrition.

Test Kitchen participants are encouraged to share photos and test kitchen stories on social media using the hashtag #FNTestKitchen. Social media engagement bears no effect on raffle eligibility, and using the hashtag #contest is solely at the discretion of the individual.

Past Test Kitchens

Roasted Walnut and Cauliflower “Meat”

Salted Dark Chocolate and Cherry Almond Clusters

Simple Moroccan-Spiced Lamb

siggi’s Coconut & Date Protein Bites

Barilla Ready Pasta with Shrimp & Green Beans

Butternut Squash Arugula Pita Pizza