Welcome to the Food & Nutrition Test Kitchen program, where readers are invited to a collective cook-off for a chance to be featured in the magazine and win cool prizes!

 

**The Test Kitchen is now closed for the Barilla® Ready Pasta with Shrimp & Green Beans recipe. Check back in November for the next #FNTestKitchen recipe. **

Contest Rules:

Anyone can access the recipe and complete the form. Only Academy members or Food & Nutrition subscribers are eligible to win sweepstakes prizes. The following individuals are not eligible: employees or spokespeople of the Academy; and employees of vendors of the Academy or its design, advertising or fulfillment agencies (collectively, “vendors”).

Eligible participants who complete Test Kitchen Feedback forms automatically will be entered to win the prize. The deadline to enter is Sept. 12, 2017. Sweepstakes drawing will occur on Sept. 15, 2017 and the winner will be announced in the November/December 2017 issue of Food & Nutrition.

Test Kitchen participants are encouraged to share photos and test kitchen stories on social media using the hashtag #FNTestKitchen. Social media engagement bears no effect on raffle eligibility, and using the hashtag #contest is solely at the discretion of the individual.


Past Test Kitchens

Salted Dark Chocolate and Cherry Almond Clusters

Simple Moroccan-Spiced Lamb

siggi’s Coconut & Date Protein Bites