Welcome to the Food & Nutrition Test Kitchen Recipe Contest, where readers are invited to submit original recipes for a chance to be featured in the magazine and win cool prizes!

Our featured recipe is from the Almond Board of California: Creamy Non-Dairy Pesto Pasta. Make the recipe as is, or tweak it by swapping ingredients or adding new flavors! The options are endless. Submit your feedback and photo(s) by June 28, 2019, for a chance to win the Brewista NutraMilk® Nut Processor, valued at $449.95.

Test Kitchen participants are encouraged to share photos and Test Kitchen stories on social media using the hashtag #FNTestKitchen. Social media engagement bears no effect on raffle eligibility, and using the hashtag #contest is solely at the discretion of the individual.

Past Test Kitchens

siggi’s Recipe Development Contest

Make It with Mango

Let’s Put the “Moo” Back in Smoothie

Roasted Walnut and Cauliflower “Meat”

Salted Dark Chocolate and Cherry Almond Clusters

Simple Moroccan-Spiced Lamb

siggi’s Coconut & Date Protein Bites

Barilla Ready Pasta with Shrimp & Green Beans

Butternut Squash Arugula Pita Pizza

Pink Angelic Eggs