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Home2008September

Month: September 2008

Savor: Slaw Salads
2008

Savor: Slaw Salads

September 1, 2008 Food & Nutrition Magazine

Enjoy Healthy Slaw Salads By Karen Ferries, RD While there are countless coleslaw variations, two of the universal ingredients are cabbage and carrots. Cabbage leaves, traditionally used for treating external wounds, boast a healthy nutrition



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