Stone Soup

Dandelion Greens: The Weeds You Can Eat

February 26, 2013 Nicole German Morgan

While kale's reputation for health keeps growing, it’s time for the dandelion green to share the spotlight! This lesser-known leafy green packs a similar nutritional value.   The early spring months of March and April

January-February 2013

The 2013 Farm Bill: What RDs Need to Know

February 26, 2013 Liz Spittler

Arguably one of the most important pieces of legislation affecting food security, nutrition and public health in the U.S., the farm bill also can be one of the most confusing. Here are some good-to-know details

January-February 2013

How to Cook Everything: Essentials

February 26, 2013 Marisa Moore

Price and Platform Free; available via Apple App store   RD Score 4 out of 5 stars   Synopsis of the App Based on Mark Bittman’s bestselling cookbook, How to Cook Everything: Essentials is a

January-February 2013

How to Organize a Farm Tour

February 26, 2013 Garrett Berdan

In 2012, the Oregon and Washington State Academies of Nutrition and Dietetics teamed up to offer a pre-conference farm tour before their joint annual meeting. A group of 35 registered dietitians and dietetic technicians, registered

January-February 2013

Seafood Watch

February 26, 2013 Marisa Moore

Price and Platform Free; available via Apple App store and Android/Google Play   RD Score 5 out of 5 stars   Synopsis of the App Seafood Watch is a digital pocket guide to ocean-friendly seafood

January-February 2013

Find Me Gluten Free

February 26, 2013 Marisa Moore

Platform and Price Free; available in Apple App store and Android/Google Play   RD Score 3 out of 5   Synopsis of the App Developed by a celiac disease patient, the Find Me Gluten Free