Stone Soup

5 Things to Know About Indian Ghee

April 29, 2013 Anita Mirchandani

Among cooks, clarified butter — known in Indian cooking as ghee — has is becoming a popular alternative ingredient, in part because of its use in Indian cooking, and also its suggested healing properties. Ghee

May 2013

SocialPro: How to Master LinkedIn

April 29, 2013 Matt Alderton

By now, you’ve probably heard you should be on LinkedIn. Whether you’re a new college graduate or a veteran registered dietitian nutritionist, your LinkedIn profile has the power to fast-track your career. Used to its

May 2013

Soul Food Junkies (2012)

April 29, 2013 Constance Brown Riggs

On a quest to understand his father’s unwillingness to give up a high-fat, calorie-laden diet in the face of a life-threatening health crisis, filmmaker Byron Hurt puts soul food under the microscope. Through interviews with

May 2013

How to Use Cheesecloth at Home

April 29, 2013 Sara Haas

  There it sits, in a kitchen drawer gathering dust: the cheesecloth that you purchased on a whim but never used, abandoned without a second thought. It’s time to pull out that cheesecloth, dust it

Stone Soup

SocialPro: Getting Started on Twitter

April 29, 2013 Lauren Fox

Looking for an online space where you can make connections, conduct conversations and stay up-to-date on breaking news and current events? Try Twitter. Twitter is a social media platform where users share ideas, thoughts and

May 2013

SocialPro: How to Purchase Apps

April 29, 2013 Matt Alderton

If you have a smartphone or tablet computer, you probably already have software applications — commonly called “apps” — on it because most come pre-loaded with at least a few. Apps created for specific functions