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January-February 2013

My Diet Coach

Platform Android (Free version available via Android Market) Rating 3 out of 5 Synopsis of the App Touted as a tool to "win the mental game of dieting," My Diet Coach is designed to keep

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January-February 2013

SparkRecipes

Platform Apple, Android, Blackberry (Free; Available via Apple App store, Android Market, Blackberry) Rating 4 out of 5 Synopsis of the App The SparkRecipes app mirrors SparkPeople's healthy recipe website as a way to access

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January-February 2013

Juice

Platform Apple (Free via Apple App store) Rating 4 out of 5 Synopsis of the App This app is the self-proclaimed "world's funnest energy tracker." The name Juice is a play on words; it uses

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January-February 2013

Thryve

Platform Apple (Free; currently available for iPhone, iPod and iPad) RATING 2 out of 5 Synopsis of the App Thryve is marketed as a mobile food coach. Originally designed as a way to identify food

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January-February 2013

iCookbook Diabetic

Platform Apple (Free for a limited time via the Apple App store) Rating 5 out of 5 Synopsis of the App This app comes from the editors of Diabetic Cooking™ magazine and the original iCookbook

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January-February 2013

Diet Assistant

Platform Android (Free from Android Market) Rating 2 OUT OF 5 Synopsis of the App Diet Assistant provides diet plans for those who want to gain, lose or maintain their weight. The app ties it

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January-February 2013

eaTipster

Platform Apple (Free; available via Apple App store) Rating 5 out of 5 Synopsis of the App Created by the Dietitians of Canada, eaTipster delivers daily healthy eating tips to your mobile devices. The app

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January-February 2013

iPharmacy

Platform Apple and Android (Free; Available via Apple App store and Android Market) Rating 4 out of 5 Synopsis of the App The iPharmacy app functions as a pill identifier and drug reference designed to

Celebrating Snout-to-Tail
January-February 2013

Celebrating Snout-to-Tail

Authenticity. It's one of today's hottest culinary trends. Many lesser known grains, vegetables and fruits are making their way into grocery stores around the U.S. — a fact celebrated by both ethnic consumers preparing cultural dishes