FNCE Tweet-Up 2013
November-December 2013

FNCE Tweet-Up 2013

The third annual FNCE® Tweet-Up, which took place October 20 in Houston, was a wonderful opportunity for Food & Nutrition Magazine contributors, Stone Soup bloggers, Academy Spokespeople and other members of our community to meet, greet

Cal Cutter
November-December 2013

Cal Cutter

Platform and Price Android, iOS, Web, free  RD Score 4 out of 5 Synopsis of the App Developed by the New York Department of Health, Cal Cutter calculates the estimated calories per serving of personal

Meal Makeover
November-December 2013

Meal Makeover

Platform and Price iOS, $1.99 RD Score  5 out of 5 Synopsis of the App From the kitchen of registered dietitian team, The Meal Makeover Moms, Meal Makeovers is a recipe app that features healthier,

Veggie Weekend
November-December 2013

Veggie Weekend

Platform and Price iOS, free RD Score 3 out of 5 Synopsis of the App The Veggie Weekend starter app delivers a sampling of vegan and vegetarian recipes from cuisines throughout the world. Additional recipes

Nutrino
November-December 2013

Nutrino

Platform and Price iOS, coming Soon to Android, free for limited time RD Score 2 out of 5 Synopsis of the App Penned a virtual nutritionist on the go, Nutrino proclaims to be the first

Moves
November-December 2013

Moves

Platform and Price iOS, Android, free RD Score 4 out of 5 Synopsis of the App Moves is a simple pedometer app. The app uses activity and place recognition algorithms to effortlessly track steps or

Cooking PlanIt
November-December 2013

Cooking PlanIt

Platform and Price iOS, free RD Score 5 out of 5 Synopsis of the App Cooking PlanIt acts as a “personal kitchen assistant” to help home cooks prepare a complete meal with everything ready at

Hummus Holiday
November-December 2013

Hummus Holiday

No one knows how long ago the Mediterranean dip known simply as hummus first appeared, but traces of the chickpea have turned up in Middle Eastern history dating back to 3,000 B.C. Hummus is considered

Cooking with Fruit
November-December 2013

Cooking with Fruit

It’s hard to beat fresh, sun-kissed June strawberries or the crunch of a fall apple. Although most fresh fruits are considered at their best when raw, cooking can intensify flavors and create appealing textures, especially

Sweet Stuff
November-December 2013

Sweet Stuff

Whether crystals, powders, liquids or syrups, there are plenty of options to enjoy a sweet taste in today’s marketplace. While high amounts of added sugar are associated with a greater risk for obesity, type 2