Stone Soup

Mediterranean Herb Salad

March 28, 2014 Megan Wolf

As a chef and registered dietitian, I am always creating delicious, healthful and satisfying recipes. I believe food should not only be flavorful and nutritious, but also bright and colorful. And this recipe meets all of

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Why Are Sea Vegetables So Good For You?

March 27, 2014 Ginger Hultin

“Sea vegetables” is a term that encompasses edible red, green and brown marine algae commonly known as seaweed. Though many Americans are not familiar with them, cultures in Asia, Britain and the Caribbean have consumed

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Parmesan Chicken Bites

March 25, 2014 Michelle Baglio

This is a super-easy recipe that both kids and adults will love, and a healthier alternative to breaded chicken nuggets! Prepared as is, it complements a variety of different foods, but feel free to get creative

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Chocolate Quinoa Granola

March 21, 2014 Brieanna Casperson

The wonderful thing about dark chocolate — other than its rich, bittersweet flavor — is its versatility. Dark chocolate (> 60% cacao) has been in the spotlight lately for not only being delicious, but also packing