Stone Soup

Take Better Food Photos with Your Smartphone

July 27, 2015 Alexandra Caspero

Want to build the personal brand of your dreams? Think visually! Gorgeous, quality food photos are a game-changer. If that sounds a little far-fetched, consider that many potential clients find you through a quick Internet search

The Feed

Welcome to The Feed

July 21, 2015 Sarah Rusnak

Dietitians are all about food, from farm to fork and every detail in between. Feeding people is a top priority for all of us, but “feed” can mean supplying more than just calories and nutrients.

Vegetarian mushrooms chickpea stew in a iron pan and rustic grilled bread on a gray background, top view. Healthy vegetarian food concept
Stone Soup

Meatless Monday for Beginners

July 20, 2015 Maria Tadic, RD

As vegetarian and vegan diets gain in popularity even some meat-eaters are trying out “Meatless Mondays.” If you’re interested in reducing your consumption of meat, but feel intimidated to start, you’ve come to the right place.

Stone Soup

Summer Socca

July 17, 2015 Michaela Ballmann

Whether it's called socca, farinata or torta de ceci, this street food from Italy's Ligurian Sea coast tastes like a dream. Reminiscent of a savory pancake or cracker, it is an excellent substitute for bread or

Stone Soup

How to Plan a Farmers Market Demo

July 7, 2015 Cindy Gay

With the increasing emphasis on fresh, local and seasonal ingredients, farmers markets show no sign of going away. Last year, working with West Virginia University Healthcare, I was part of a team of registered dietitian

Stone Soup

Wheat Has Not Changed

July 6, 2015 Cara Rosenbloom

If you read and relied on advice from recent bestselling books claiming that wheat has somehow morphed into "Frankenwheat," and is responsible for every ailment from diabetes to weight gain to arthritis to asthma, this is

Stone Soup

Watermelon-Tomato Gazpacho

Traditionally, gazpacho is a tomato-based soup that is served cold, but you’ll find many varieties of this Spanish soup these days. The following recipe makes a delicious amuse-bouche served in shot glasses, appetizer served in