Raspberry Meringues
Siggis

Raspberry Meringues

Airy meringues are topped with siggi’s yogurt, fresh raspberries, lime zest and white chocolate. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes. Raspberry Meringues

Audience Applauding Speaker After Conference Presentation
Stone Soup

6 Tips to Crush It at FNCE

Have you been to FNCE®, the Food & Nutrition Conference & Expo? If not, you are seriously missing out on an amazing event! For registered dietitian nutritionists and nutrition and dietetics technicians, registered, it’s right up

Broiled Stone Fruit
Siggis

Broiled Stone Fruit

Sumptuous broiled brown sugar peaches are topped with creamy siggi’s yogurt and a fig sherry reduction. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes.

Tandoori Shrimp Bowls
Siggis

Tandoori Shrimp Bowls

Fragrant basmati rice is topped with tandoori shrimp in a spicy tomato-coconut sauce and garnished with a refreshing siggi’s yogurt sauce. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup

Paderno Grater
Kitchen Tools

A Safer Grater

Product Reviewed: Paderno World Cuisine Drum Grater My husband I have used a box grater to grate cheese and carrots for years. That is, until this past spring, when my husband was grating cheese fast

Happy students talking on the street
Stone Soup

Advice to Future RDNs

Recently, I spoke at a graduation ceremony for dietetic interns. I based my presentation on a book I made my son for his graduation — listing all the goals I hoped he’d accomplish as an

Blood Orange Granita
Stone Soup

Blood Orange Granita

“Granita” is a Sicilian-style frozen dessert made from water, sugar and other flavorings. Some classic flavors include citrus fruit, coffee, jasmine, almond extract and mint. Granita’s texture is smooth, but pieces of ice can be found