September 2016 - Page 2 of 2 - Food & Nutrition Magazine

Chickpea Salad Sandwich with Sweet Apple Slaw

September 7, 2016 Natalie Rizzo

This sandwich is a vegetarian twist on two diner lunch classics: tuna salad and coleslaw. The chickpea salad doesn’t contain any mayo, instead using a combo of mashed avocado and cottage cheese to give a

Advice to Future RDNs

September 6, 2016 Cindy Gay

Recently, I spoke at a graduation ceremony for dietetic interns. I based my presentation on a book I made my son for his graduation — listing all the goals I hoped he’d accomplish as an

Blood Orange Granita

September 2, 2016 Zachari Breeding

“Granita” is a Sicilian-style frozen dessert made from water, sugar and other flavorings. Some classic flavors include citrus fruit, coffee, jasmine, almond extract and mint. Granita’s texture is smooth, but pieces of ice can be found

5 Resume Tips to Land a Job as an RDN

September 1, 2016 Jill Rolfson

A strong resume is essential to help you stand out from the other applicants as you apply for first job as an entry-level registered dietitian nutritionist. Use these tips to create a professional resume after