Technology for the Well-Managed Kitchen
Stone Soup

Technology for the Well-Managed Kitchen

Product reviewed: hiku (device and app) A tool for type-A kitchen managers and list-making fanatics alike, the hiku is a device/app combo that remembers your grocery list for you.  Although I’ve used apps to keep up with my kitchen inventory before, this was my

Strawberry-Rhubarb Tart
Siggis

Strawberry-Rhubarb Tart

Walnut crust is topped with a creamy strawberry-rhubarb filled and fresh sliced strawberries. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes. Strawberry-Rhubarb Tart Recipe

FNCE Social 2016
FNCE

FNCE Social 2016

Food & Nutrition’s FNCE® Social, which took place October 16 in Boston, celebrated the crème de la crème in nutrition writing and communications as Food & Nutrition writers and editors, Stone Soup bloggers, Academy Spokespeople and community superfans gathered to meet, greet and have fun!

Butternut Squash and Apple Crumble
November-December 2016

Butternut Squash and Apple Crumble

This dessert showcases the versatility of butternut squash — roasted and gooey in the company of sweet apples — with a whole-grain, high-fiber, low-sugar topping. Butternut Squash and Apple Crumble Developed by McKenzie Hall Ingredients

Morocco Medallions
November-December 2016

Morocco Medallions

Slices of kasha-filled chicken breasts make a stylish entrée that can be prepared in advance and baked just before dinner. Moroccan Medallions Developed by Cindy Gay Ingredients [2 grams]      ½ teaspoon cumin seeds [1 gram]

Kabocha Wedge Salad
November-December 2016

Kabocha Wedge Salad

Hearty kabocha squash gets dressed up as a filling “wedge salad” with sweet and savory flavors of dried figs, wilted spinach and creamy goat cheese. Kabocha Wedge Salad Developed by Karman Meyer Ingredients [1,690 grams]  1 large kabocha

Smoky Acorn Squash and Lentil Bisque
November-December 2016

Smoky Acorn Squash and Lentil Bisque

This simple vegetarian bisque features savory ingredients paired with subtle flavors to create an unexpected, vibrant taste. Grating nutmeg on top adds an exciting finish. Smoky Acorn Squash and Lentil Bisque Developed by Ginger Hultin Ingredients

From Waste to Great Taste, food waste
November-December 2016

From Waste to Great Taste

Stalks, stems, peels and rinds don’t get much love in the kitchen, but many of these so-called food “scraps” offer nutrition and flavor. As you prepare holiday meals and host celebrations, take note of these