Mauviel Roasting Pan
Kitchen Tools

An Elegant, Practical Roasting Pan

January 31, 2017 Elana Natker

Product Reviewed: Mauviel M’cook Stainless Steel Roasting Pan with Rösle Marinade Injector I’ll admit, it took me a while to try out the Mauviel M’cook Stainless Steel Roasting Pan with Rösle Marinade Injector. I don’t

Student Scoop

How Prebiotics Can Affect Mood & Appetite

January 26, 2017 Chelsea Gloeckner

These days you'll see the word "probiotics" listed on packaging of products from yogurt to fermented foods to supplements. Probiotics are “good” bacteria that help keep our digestive tracts healthy. Various strains of probiotics may help

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Stone Soup

Stone Soup Vlog: Scallop Ceviche 

January 25, 2017 Celestina Brunetti

Scallop Ceviche  Ingredients 1 cup Japanese rice vinegar (Komezu) 2 teaspoons finely diced poblano pepper ½ teaspoon salt 1 pound fresh, sushi-grade scallops, thinly sliced crosswise into rounds 2 teaspoons thinly sliced green onions 1

Kitchen Tools

Four Knives That Get the Culinary Job Done

January 24, 2017 Rachael Hartley

Product reviewed: Set of four Shun Knives: the Classic Hollow-Ground Santoku, Kanso 7-inch Asian Utility Knife, Kanso 3.5-inch Paring Knife and Classic Ultimate Utility Knife When my parents taught me to cook as a child, one

Stone Soup

Challenging the Stigma of Food Assistance

January 20, 2017 Clancy Cash Harrison

Poverty  is fluid  in the United States. At a moment’s notice, anyone can find themselves in a life-changing situation such as job loss, reduced wages, a disability diagnosis, divorce or natural disaster. It can take just

Student Scoop

4 Ways to Sneak in Extra Veggies

January 19, 2017 Megan Price

A 2015 Centers for Disease Control and Prevention report on how well American adults meet the recommended intake of fruits and vegetables showed we’re not doing so well! Only 13.1 percent of respondents met the

Wacaco Minipresso
Kitchen Tools

An Espresso Maker for Those On the Go

January 17, 2017 Ginger Hultin

Product Reviewed: Wacaco’s Minipresso GR In Seattle, where I live, there are coffee shops on every corner. But when I’m flying, traveling and camping, finding good coffee becomes a problem. What to do when you’re

Student Scoop

Sweet Potato Chocolate Frosting

January 12, 2017 Lee Crosby

You need chocolate frosting. You also need to eat your vegetables! Luckily, this chocolate frosting, which also happens to be low-fat, vegan and soy-free, has you covered on both fronts.  The very veggie secret? Vitamin A-rich, fiber-fabulous

Stone Soup

Baked Vanilla Pistachio Doughnuts

January 11, 2017 Noora Mousa, RDN

Baked Vanilla Pistachio Doughnuts Makes about 9 to 10 doughnuts Ingredients: 1 cup all-purpose flour ⅓ cup granulated sugar ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon sea salt 1 egg ½ cup

Stone Soup

3 Ways to Grow Your Brand on Instagram

January 9, 2017 Deanna Wolfe

In 2013, I started an Instagram account with little focus and mostly personal pictures of my daily life. Three years and nearly 30,000 followers later, I have built a brand, co-founded my sports performance and wellness company, received sponsorships from well-known food product and