Stone Soup

Creamy Vegan Split Pea Soup

April 28, 2017 Karla Moreno-Bryce

Looking for a nutritious split pea soup that is packed with flavor? This creamy, hearty soup is so full of flavor you won’t even realize it’s vegan-friendly.  Green split peas are probably the least of

May-June 2017

YouAte (Version 1.0.2)

April 27, 2017 Marisa Moore

Synopsis of the App​​ YouAte is a visual food journal that lets you focus on meals and meal times while keeping simple goals in view. It requires ZERO calorie counting. YouAte may be best for

May-June 2017

Peak – Braining Training (Version 3.15)

April 27, 2017 Marisa Moore

Synopsis of the App​​ Peak lets you play engaging and challenging games to exercise your memory, focus and more. Set personal goals and tackle daily mental workouts to “train the brain.” Those with a competitive

May-June 2017

Polarr Photo Editor (Version 3.7.1)

April 27, 2017 Marisa Moore

Synopsis of the App​​ Polarr is a feature rich photo editor that can completely transform smartphone photos to appear as if they were taken with a professional camera. The app includes over 30 free filters

May-June 2017

Probiotic Guide US (Version 1.2)

April 27, 2017 Marisa Moore

Synopsis of the App​​ Probiotics are a hot topic among clinicians and the general public. The US Probiotic Guide app is an educational tool that makes it a little easier to discover, research and identify

May-June 2017

Symple (Version 2.1.5)

April 27, 2017 Marisa Moore

Synopsis of the App​​ Symple is a simple and well-designed tracking and reporting system to manage symptoms and the factors that influence them. Users can rate symptoms on a color-gradient to indicate intensity from green

Student Scoop

Vegan Peanut Butter Banana Ice Cream Sandwich

April 20, 2017 Megan O’Grady

Don’t underestimate the versatility of bananas! Implementing bananas into your dessert recipes makes for a healthy swap with added nutrients. This spin on the classic ice cream sandwich allows you to indulge in a dessert with

Kitchen Tools

A Dinner-Party Ready Serving Board

April 18, 2017 Lauren Larson, MS, RDN

Product reviewed: JK Adams Hillside Collection Rectangle Ash Server Serving boards seem to be all the rage these days, especially with food photography’s rise in popularity. With wood, marble and slate options, a simple cheese plate

Stone Soup

Get Cracking on A Healthier Egg Salad

April 17, 2017 Kate Moran

In honor of National Egg Salad Week (April 17-23), it’s time to raise the bar for this traditional mayo-based dish. Here is a simple recipe template you can use to create vibrant, colorful egg salad

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Stone Soup

Stone Soup Vlog: Longan Chia Seed Pudding

April 14, 2017 Celestina Brunetti

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine. For April, Celestina shares with us how to make chia seed

Student Scoop

6 Tips for Writing an Outstanding Personal Essay

April 13, 2017 Kathleen Hahn

Successfully obtaining an internship in the competitive world of nutrition and dietetics requires great attention to detail. You must complete many pieces of the application process, one of which is the personal essay. Here are