Tofu is to soymilk as cheese is to dairy milk. Just like cheese, a coagulant is added to the soymilk to make it curdle. In fact, that’s why tofu is also called bean curd.
Today is National Beer Day. Sure, you can kick back with a cold one at the end of the day to celebrate. Or you could get more creative and try baking or cooking with beer.
Have you ever had to throw out a piece of fruit because it began to rot? Ripening occurs when enzymes such as pectinase and amylase break down starches and pectin, which softens and sweetens the
The Centers for Disease Control and Prevention estimates that 48 million people get sick from foodborne diseases each year in the U.S. alone. That’s a staggering number, isn’t it? Meanwhile, the U.S. Department of Agriculture
Product reviewed: Nordic Ware Waffle Puff Pan My morning breakfast routine typically consists of quick, nutritious meals like avocado toast or oatmeal. Making waffles isn’t high on my list, mostly because of the time it
In our household, National Sourdough Bread Day, on April 1, reminds us to be generous. My mom’s habit of giving a loaf of sourdough bread to new neighbors or someone needing comfort became a family
