Stone Soup

Grape Cheese Balls

Growing up in the 1970s and ’80s means I experienced all sorts of interesting — some would say crazy — food trends. Everything from Hamburger Helper to Steak-Ums to casseroles made with cream of mushroom

Stone Soup

Roasted Lemon Pepper Asparagus

Goodbye, boring vegetables! This roasted asparagus is simply seasoned, yet guaranteed to impress your dinner guests.  And it couldn’t be easier to make. I whipped up a light sauce of olive oil, lemon juice, black pepper

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January-February 2013

The Calorie Counter, 6th ed.

This completely updated and revised edition of the calorie-counting resource features calorie counts for more than 20,000 foods (including 900 take-out options and menu items from more than 110 national and region chains). It also