May-June 2017

Stabilizers, Thickeners and Gelling Agents

May 2, 2017 Kathleen Zelman

Consumers demand a certain quality and eating experience from processed foods. This is achieved, in part, by the addition of stabilizers, thickeners and gelling agents, which give foods consistent texture, taste and mouth feel. Definition

Stone Soup

The Many Redeeming Qualities of Rosemary

May 1, 2017 Katie Abbott

The diverse, culinary herb rosemary is a popular, year-round ingredient that adds a pleasing fragrance to its environment and a savory flavor when used in cooking. Rosmarinus officinalis is an aromatic evergreen shrub and a member of the