Crab Louis Dinner Salad
September-October 2017

Crab Louis Dinner Salad

A favorite in the early 1900s, Crab Louis Salad traditionally was made with iceberg lettuce, crabmeat and Thousand Island dressing. This version is lighter yet hearty for a balanced meal.

Seven-Layer Dinner
September-October 2017

Seven-Layer Dinner

Sometimes called “Shipwreck,” this casserole was developed to use leftovers or past-prime vegetables. This updated version features more modern flavors and ingredients.

A Versatile Waffle Maker That Does More Than Waffles
Stone Soup

A Versatile Waffle Maker That Does More Than Waffles

On a hunt to create the perfect Pinterest-worthy waffle hash brown, I knew I needed to give the LAGRANGE Tarti’ Gaufres waffle maker a go. Trust me when I say my past attempts could have easily made it on the Pinterest fail list. I kept at it though, determined to find the right appliance that would guide me to success.

Crunchy Sweet Granola
Stone Soup

Crunchy Sweet Granola

I made the first version of this recipe while attending community college. We were presenting a few healthy snacks to a high school group, and the original version of this recipe called for one cup of