Stone Soup

Create the Job You Want

October 30, 2017 Esther Ellis

If the job you want doesn’t exist, why not create it? I get a lot of questions on the process, so I’d like to share some personal tips.

Kikkoman

One-Pot Curry Noodles

October 30, 2017 Alexandra Caspero

Make everything in one pot! Rice noodles, vegetables and cubed tofu cooked in a flavorful yellow curry sauce. Ready in less than 30 minutes.

Kikkoman

Nori Popcorn

October 29, 2017 Karman Meyer

Spice up movie night popcorn with the Japanese flavors of nori seaweed and soy sauce. A whole grain snack that’s low in calories with lots of flavor!

Kikkoman

Vegetarian Bibimbap

October 28, 2017 Deborah Murphy

Traditionally served with beef, but this vegetarian version a Korean classic is just as tasty. A big bowl of rice is piled high with cooked and raw vegetables and topped with a fried egg for a simple, filling meal that looks almost too pretty to eat!

FNCE

FNCE Social 2017

October 26, 2017 Food & Nutrition Magazine

Food & Nutrition’s FNCE® Social, which took place October 22 in Chicago, celebrated the crème de la crème in nutrition writing and communications as Food & Nutrition writers and editors, Stone Soup bloggers, Academy spokespeople and community superfans gathered to meet, greet and have fun!

Student Scoop

Green Tea with Mint

October 26, 2017 Rebecca Coady

This tea is great iced for those warmer fall days, but can be enjoyed hot, too, in the coming winter months.

Close up of shiny Granny Smith apples
Stone Soup

Apple Crostata

October 25, 2017 Celestina Brunetti

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine.