November-December 2017 Ginger Pear Punch November 1, 2017 Alexandra Caspero Apple cider and pear juice get a punch of flavor with spicy ginger, cinnamon and cloves.
November-December 2017 Curried Tri-Color Potato Latkes November 1, 2017 Vicki Shanta Retelny Served with applesauce, these crispy, golden latkes get a punch of flavor from rosemary and curry powder.
November-December 2017 Mini Chicken Empanadas November 1, 2017 Romina Barritta This easy empanada recipe can be frozen ahead of time and popped into the oven a few minutes before guests arrive.
Stone Soup Winter Salad with Yellow Beet, Blood Orange, Fennel and Chèvre November 1, 2017 Heather Goesch This recipe includes earthy-sweet roasted golden beets and the crunch and hint of licorice from thin slices of fennel bulb.
