This cool, creamy side dish is packed with potatoes, crunchy vegetables and a little bacon to honor the flavors of the traditional Ukrainian recipe olivye.
This rendition of the savory Ukrainian dish nalysnyky uses whole-grain flour, zucchini, cottage cheese and ricotta in place of white flour and quark cheese.
Food & Nutrition interviewed eight social media rock stars to learn how they harness positivity for social media success and use professional civility to keep online antagonism at bay.
Whether you follow a vegan diet, are cooking for vegan guests or simply run out of a key ingredient, you can create plant-based versions of familiar dishes.
Control the details and feel of a video project by setting the frames per second, applying blending and masking modes, adding stock images or green screen.