Swapping out a meat-based ingredient for a plant-based one is a balancing act of texture, taste qualities (like umami) and flavors from aromatic compounds.
In 2016, 12.3 percent of U.S. households were food insecure, and one population in particular is experiencing a rise in food insecurity: college students.
I like to keep dessert simple, and there’s nothing more foolproof than chocolate bark. There are only three steps from start to finish. Melt chocolate. Add toppings. Wait.
Billed as a set of techniques that promise more precision, flexibility and efficiency, these new breeding technologies are fast-replacing the biotechnology used to create the first genetically engineered crops.
This twist on the Zimbabwean classic huku nedovi (roadrunner chicken in peanut sauce) is quick to prepare and uses chicken thighs instead of the tougher meat of roadrunner chicken. Bell pepper, garlic and ginger add extra flavor and a dose of vegetables.
A traditional African dish made of samp and beans, nuts or cowpeas is given an American spin using canned hominy and pinto beans and served as a side dish.
Created by a team of registered dietitians, NutriCalc for RDs can be used to calculate quick nutrition needs, instant tube feeds and parental nutrition.
The air fryer is a relatively new countertop appliance designed to give foods a desirable crunchy exterior, without the added hassle or large amounts of fat that deep-frying requires.