A Game Changing Grill Stone | Food & Nutrition | Stone Soup
Stone Soup

A Game Changing Grill Stone

April 30, 2019 Anne Danahy

Made from basalt rock, this grill stone has small volcanic pores. Because food isn’t sitting on top of the flame, it’s more moist — and healthier for you.

Orange Shrimp Quinoa Bowl
Florida Orange Juice

Orange Shrimp Quinoa Bowl

April 29, 2019 Abbie Gellman

A perfect mix of textures and tangy, spicy and sweet flavors, this dish packs a powerful nutritious punch and makes a great lunch or dinner.

Florida Orange Juice

Orange Glazed Sweet Potatoes

April 29, 2019 Deborah Murphy

With the perfect combination of sweet and spicy, these twice-roasted sweet potatoes are extra creamy on the inside while perfectly glazed on the outside.

Tamales Tolimenses
From the Magazine

Tamales Tolimenses

April 29, 2019 Zachari Breeding

Traditional Colombian tamales are served open-faced. This version uses canned peas to reduce cooking time, lean meat and poultry, and brown rice instead of white rice.

Micronutrients: Mercury
From the Magazine

Micronutrients: Mercury

April 29, 2019 Kathleen Zelman

Mercury is considered the most toxic heavy metal in the environment and, according to the World Health Organization, one of the top 10 chemicals of public health concern.