Pumpkin blueberry muffins - Food & Nutrition Magazine - Stone Soup
Stone Soup

Pumpkin Blueberry Muffins with Tahini Glaze

September 27, 2019 Leanne Ray

Let’s just take all my favorite flavors and throw them into one epic seasonal muffin, shall we? We’ve got pumpkin, juicy blueberries, cinnamon, creamy Greek yogurt and tahini. These pumpkin blueberry muffins are the perfect

PBJ-Greek-Yogurt-Parfait - - Food & Nutrition Magazine - Stone Soup
Stone Soup

PB&J Greek Yogurt Parfaits

September 25, 2019 Andrea Mathis

One thing that never gets old in our home is peanut butter and jelly sandwiches, better known as PB&J! My kids can literally eat this at any meal, which is why I always keep a

Curry Chicken Meatball Bowls - Food & Nutrition Magazine - Stone Soup
Stone Soup

Curry Chicken Meatball Bowls

September 20, 2019 Julie Andrews

This is a very special recipe because it’s not just one recipe – it’s four simple and fabulous recipes! And these four recipes go together to make the most delicious Curry Chicken Meatball Bowls! You

Low-FODMAP-Hawaiian-Chicken-Salad- Food & Nutrition Magazine - Stone Soup
Stone Soup

Low FODMAP Hawaiian Chicken Salad

September 6, 2019 Emily Schwartz

This protein-packed Hawaiian-inspired chicken salad features low FODMAP amounts of sweet pineapple, crunchy almonds, and a hint of FODMAP-friendly onion flavor from fresh green onion tops.

From the Magazine

Just Add Sauce!

September 5, 2019 Jill Melton

What better way to enjoy cooler temperatures than to fire up the stove and pull out the saucepan?
 Learn about different kinds of sauce and try out the recipes.