Stuffed French Toast - - Food & Nutrition Magazine - Stone Soup
Stone Soup

Stuffed Coconut French Toast

October 4, 2019 Deidra Nelson

I don’t know about you, but I love brunch! I especially love French toast! Brioche bread is buttery and light and it has a sweet taste. This works perfectly for my French toast since I

Improve Your Food Photography Skills - Food & Nutrition Magazine - Student Soup
Student Scoop

Improve Your Food Photography Skills

October 3, 2019 Haley Newton

Healthy eating can be appetizing as well as beautifully portrayed. Food photography can be an effective way to increase engagement on social media and encourage people to make small changes in their diet towards a

Pumpkin Spice Museli - - Food & Nutrition Magazine - Stone Soup
Stone Soup

Pumpkin Spice Museli

October 2, 2019 Emily Cooper

This Pumpkin Spice Museli is a healthy, no-cook breakfast made for fall with oats, pumpkin seeds, dried fruit and pumpkin pie spice. Why this Recipe Works: The pumpkin pie spice adds the taste of fall