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Year: 2020

Peppermint Chip Almond Flour Brownies - Food & Nutrition Magazine - Stone Soup
Student Scoop

Peppermint Chip Almond Flour Brownies

December 22, 2020 Shavonne Morrison

These Peppermint Chip Almond Flour Brownies are moist, fudgy and perfect for your holiday gatherings.

Healthy Kitchen Hacks: Mastering the Slow Cooker | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

Healthy Kitchen Hacks: Mastering the Slow Cooker

December 21, 2020 Deanna Segrave-Daly and Serena Ball

It may not be the flashiest kitchen appliance, but most Americans own a slow cooker. Despite their “set-it-and-forget-it” functionality, slow cookers still can yield underdone vegetables and overdone meat.

Fakes, Phonies and Frauds | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

Fakes, Phonies and Frauds: Dealing with Feelings of Imposter Syndrome

December 21, 2020 Esther Ellis

The phenomenon known as “imposter syndrome” can stunt career growth, cause individuals to pass up new and exciting opportunities, cultivate incessant self-doubt and create burnout or dissatisfaction in the workplace.

My Global Table: Indonesia | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

My Global Table: Indonesia

December 21, 2020 Jessica Lehmann

As the daughter of immigrants from Indonesia and the Philippines, my childhood memories of family meals are infused with the aromas and flavors of southeast Asia

The Business of Personalized Supplements | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

The Business of Personalized Supplements: Exploring the Difference Between Precision Medicine and Targeted Online Marketing

December 21, 2020 Ginger Hultin

Exploring the difference between precision medicine and targeted online marketing.

Knives: Sharpen Your Knowledge from Blade to Block | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

Knives: Sharpen Your Knowledge from Blade to Block

December 21, 2020 Emily Cooper

The origins of the kitchen knife are thought to date back more than 2 million years to Africa where “Oldowan tools” were made by chipping stones to create a sharp edge to cut or chop game meat and tough plants.

Thrive: Planning for Peace of Mind | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

Thrive: Planning for Peace of Mind

December 21, 2020 Food & Nutrition Magazine

If you are diagnosed with an illness or have an accident, financial planning is the last thing you want to deal with (or make your family or loved ones deal with) when all energy should be focused on recovery and health — or love, connection or loss.

A New Normal for the Holiday Season and Beyond | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

A New Normal for the Holiday Season and Beyond: Food Shopping and Home Cooking During the COVID-19 Pandemic

December 21, 2020 Julie Lopez

The COVID-19 pandemic has forced changes in our typical routines. For many people, there’s a new normal: working from home, limiting grocery store trips and reworking exercise routines.

Savor: Grapes | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

Grapes: Fruit from the Vine

December 21, 2020 Jessica Cording

Whether you enjoy grapes raw as a snack, cooked, dried or in juice (or wine), there’s a lot to love about this fruit. Aside from being delicious and versatile, grapes provide important nutrients. A member

Tempeh with Vegetables and Peanut Sauce | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

Tempeh with Vegetables and Peanut Sauce

December 21, 2020 Deborah Murphy

A vegan adaptation of gado-gado, a popular Indonesian dish, features a creamy peanut dressing, tempeh and a colorful array of cooked and fresh vegetables.

Marinated Shrimp | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

Marinated Shrimp

December 21, 2020 Deidra Nelson

This take on the Indonesian dish udang bakar incorporates fish sauce in place of shrimp paste and colossal shrimp in place of prawns, which can be grilled, baked or sautéed.

Quick Grape "Ice Cream" | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

Quick Grape “Ice Cream”

December 21, 2020 Romina Barritta

Frozen red and green grapes are transformed into a decadent and satisfying dessert in minutes.

Endel (Version iOS 2.1) | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

Endel (Version iOS 2.1)

December 21, 2020 Marisa Moore

Endel provides personalized soundscapes to help you focus, relax and sleep.

Intent (Version iOS 0.8) | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

Intent (Version iOS 0.8)

December 21, 2020 Marisa Moore

Complete with healthy recipes and automatic grocery lists, Intent is a meal planning app designed to put healthy eating on autopilot.

Rizzle-Short Videos (Version iOS 2.8.0) | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

Rizzle-Short Videos (Version iOS 2.8.0)

December 21, 2020 Marisa Moore

The Rizzle app is designed to create, watch and share vertical short videos.

Things 3 (Version iOS 3.13.6) | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

Things 3 (Version iOS 3.13.6)

December 21, 2020 Marisa Moore

Things 3 helps you plan your day, manage projects and make progress on your goals, simply.

Weav Run (Version iOS 4.1.1) | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

Weav Run (Version iOS 4.1.1)

December 21, 2020 Marisa Moore

Weav Run uses adaptive music technology to sync the beat to your feet during a run.

Wellory (Version iOS 2.0.2) | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

Wellory (Version iOS 2.0.2)

December 21, 2020 Marisa Moore

Wellory is an anti-diet app that provides 1-1 personal nutrition coaching with a promise to change your relationship with food for good.

Grape Sauce | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

Grape Sauce

December 21, 2020 Marcy Gaston

Tangy and sweet, grape sauce complements roasted chicken or turkey and can be served as part of a cheese board.

Chicken Stewed in Coconut Sauce | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

Chicken Stewed in Coconut Sauce

December 21, 2020 Sarah Pflugradt

Based on the traditional Indonesian dish ayam panggang bumbu besengek, this modified version uses a few different spices and bite-sized pieces of boneless skinless chicken breast to reduce cooking time.

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