It may not be the flashiest kitchen appliance, but most Americans own a slow cooker. Despite their “set-it-and-forget-it” functionality, slow cookers still can yield underdone vegetables and overdone meat.
The phenomenon known as “imposter syndrome” can stunt career growth, cause individuals to pass up new and exciting opportunities, cultivate incessant self-doubt and create burnout or dissatisfaction in the workplace.
As the daughter of immigrants from Indonesia and the Philippines, my childhood memories of family meals are infused with the aromas and flavors of southeast Asia
The origins of the kitchen knife are thought to date back more than 2 million years to Africa where “Oldowan tools” were made by chipping stones to create a sharp edge to cut or chop game meat and tough plants.
If you are diagnosed with an illness or have an accident, financial planning is the last thing you want to deal with (or make your family or loved ones deal with) when all energy should be focused on recovery and health — or love, connection or loss.
The COVID-19 pandemic has forced changes in our typical routines. For many people, there’s a new normal: working from home, limiting grocery store trips and reworking exercise routines.
Whether you enjoy grapes raw as a snack, cooked, dried or in juice (or wine), there’s a lot to love about this fruit. Aside from being delicious and versatile, grapes provide important nutrients. A member
A vegan adaptation of gado-gado, a popular Indonesian dish, features a creamy peanut dressing, tempeh and a colorful array of cooked and fresh vegetables.
This take on the Indonesian dish udang bakar incorporates fish sauce in place of shrimp paste and colossal shrimp in place of prawns, which can be grilled, baked or sautéed.
Based on the traditional Indonesian dish ayam panggang bumbu besengek, this modified version uses a few different spices and bite-sized pieces of boneless skinless chicken breast to reduce cooking time.