The Meat of the Matter | Food & Nutrition Magazine | Volume 9, Issue 1
From the Magazine

The Meat of the Matter

The trend toward plant-based protein and meat alternatives continues to gain traction among consumers, but Americans do not appear to be giving up meat entirely — with beef in particular remaining a popular protein source.

Clearing the Air | Food & Nutrition Magazine | Volume 9, Issue 1
From the Magazine

Clearing the Air

The declassification of industrial hemp as a Schedule I drug hasn’t lessened legal complications but has created a surge in cannabidiol products and associated health claims.