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Home2020April

Month: April 2020

Lazy Delicious Volume 7 Issue 4 - Food & Nutrition Magazine
From the Magazine

Lazy Delicious Volume 7, Issue 3

April 29, 2020 Food & Nutrition Magazine

Pilfer your pantry and make something out of nothing with these quick, easy and extremely-simple recipes!

Lazy Delicious Volume 7, Issue 2 - Food & Nutrition Magazine
From the Magazine

Lazy Delicious Volume 7, Issue 2

April 24, 2020 Food & Nutrition Magazine

Pilfer your pantry and make something out of nothing with these quick, easy and extremely-simple recipes!

Lazy Delicious Volume 7, Issue 1 - Food & Nutrition Magazine
From the Magazine

Lazy Delicious Volume 7, Issue 1

April 22, 2020 Food & Nutrition Magazine

Pilfer your pantry and make something out of nothing with these quick, easy and extremely-simple recipes!

Kristen Heitman, MS, RDN, LD
covid-19

COVID-19 Stories and Experiences

April 20, 2020 Food & Nutrition Magazine

Nutrition and dietetics professional, students and interns share their COVID-19 Stories and Experiences.

Staying Focused While Working from Home - Food & Nutrition Magazine - Student Scoop
Student Scoop

Staying Focused While Working from Home

April 16, 2020 Hannah Yates

Here are some strategies that can help you be more successful when working or completing your internship rotations from home.

Salmon Burgers - Food & Nutrition Magazine - Stone Soup
Stone Soup

Salmon Burgers

April 15, 2020 Tara Rochford

Salmon Burgers are ready from start to finish in about 15 minutes and pair perfectly with just about any side dish you enjoy!

Quarantine Survival Tips: Grocery Shopping - Food & Nutrition Magazine - Stone Soup
Stone Soup

Quarantine Tips: Grocery Shopping

April 10, 2020 Samina Qureshi

Before any grocery shopping trip, especially one while being quarantined due to COVID-19, planning is necessary. Make it easier with these tips.

Simple Vegetarian Taco Soup - Food & Nutrition Magazine - Stone Soup
Stone Soup

Simple Vegetarian Taco Soup

April 8, 2020 Andrea Mathis

With everyone stuck at home, give yourself a break with this simple soup that uses canned ingredients and tons of spices.

Quinoa & Veggie Stuffed Portabellas- Food & Nutrition Magazine - Stone Soup
Stone Soup

Quinoa & Veggie Stuffed Portabellas

April 3, 2020 LeeAnn Weintraub

Quinoa is added to stuffed portabellas to boost the protein content and make for a more satisfying vegetarian-friendly meal.

Fajita Farro Bowl Avocado Cream - Food & Nutrition Magazine - Stone Soup
Stone Soup

Fajita Farro Bowl Avocado Cream

April 1, 2020 Sarah Pflugradt

Meal prep this Fajita Farro Bowl Avocado Cream ahead of time for a quick meal during the week that’s ready to go in less than 5 minutes!



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