Qula Madkin, MS, RDN, LD, CDCES was in the field of nutrition and dietetics six years before meeting a fellow Black dietitian. Learn more about her journey to becoming an RD and why she believes diversity in dietetics is so important.
Future RDN, Krystal George, shares what it was like to graduate from a HBCU to transition into an internship at a predominately white school and how increasing diversity will benefit all dietitians and students.
Learn about Marisa Moore, MBA, RDN, LD, her journey from chemical engineering major to RDN, her life today as a Black dietitian and what RDNs can do to support diversity in the field.
Deidra Nelson, MS, RDN, LDN shares her experience in dietetics as a person of color and describes the culture shock of moving from Memphis, TN to attend college at a predominantly white institution.
The Melissa Cookston Digital Thermometer is great for the basic home chef, providing a quick and easy-to-read temperature on a digital screen and taking the guesswork out of protein preparation altogether.
It’s time for a change in your normal coleslaw routine. While traditional recipes are delicious, coleslaw can take on a lot different personality by switching up the dressing.
Although the nutrition and dietetics profession has become somewhat more diverse over the past two decades, it does not resemble the communities it serves.
Learn why RDN, Mary Ellen Phipps recommends the JK Adams Maple Square Cheese Board with Cracker Groove for your dinner parties or other smaller gatherings.