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Home2021

Year: 2021

Whipped Black Pepper Goat Cheese Mashed Potatoes - Food & Nutrition Magazine - Stone Soup
Stone Soup

Whipped Black Pepper Goat Cheese Mashed Potatoes

April 16, 2021 Kaleigh McMordie

If you love goat cheese, you’ll love these goat cheese mashed potatoes with black pepper and a hint of garlic!

Lemon Tahini Salad Dressing - Food & Nutrition Magazine - Stone Soup
Stone Soup

Lemon Tahini Salad Dressing

April 14, 2021 Marie Dittmer

This Lemon Tahini Salad Dressing is perfect for your spring and summer salads or as an easy marinade for chicken, fish or pork.

High-end Multipurpose Cutting Board for Everyday Use - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

High-end Multipurpose Cutting Board for Everyday Use

April 12, 2021 Deidra Nelson

Learn about the handy features of the JK Adams Maple Heritage Dorset Block.

Addressing Post-DI Match Nerves and Anxiety - Student Scoop
Student Scoop

Addressing Post Dietetic Internship Match Nerves and Anxiety

April 8, 2021 Tony Ramos

After months of researching dietetic internship programs a gathering the necessary paperwork — match-day finally arrives. Dietetic intern Tony addresses the stress that happens after match day.

An Essential Piece of Cookware for a Perfect Loaf of Bread - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

An Essential Piece of Cookware for a Perfect Loaf of Bread

April 7, 2021 Anne Danahy

While you can bake bread without a ceramic bread baker, it’s a little tricky to get that perfect crunchy brown crust. This bread loaf baker does the trick – and so easily.

A Simple Yet Sleek Way to Carry Your Lunch - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

A Simple Yet Sleek Way to Carry Your Lunch

April 5, 2021 Emily Holdorf

Made of a soft yet durable and water-resistant material that is easy to clean, the Lékué Lunchbag To Go bag is lined and insulated to help keep cold foods cold and hot foods hot.

Orange Chicken Meatballs - Food & Nutrition Magazine - Stone Soup
Stone Soup

Orange Chicken Meatballs

April 2, 2021 Jen Plaggemars

These chicken meatballs are the perfect meal prep item to enjoy throughout the week.

Twins Test Microplane Kids Cooking Tools with a Great Deal of Zest - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

Twins Test Microplane Kids Cooking Tools with a Great Deal of Zest

April 1, 2021 Lauren O'Connor, MS, RD

Learn what Lauren O’Connor’s twin daughters thought of the Microplane Kids Cooking Tools (Glove and Zester).

Maple Roasted Squash Wedges - Food & Nutrition Magazine - Stone Soup
Stone Soup

Maple Roasted Squash Wedges

March 31, 2021 Mackenzie Burgess

Squash isn’t just reserved for the holidays. It also makes the perfect addition to a cozy meal, especially on random cold days just when you thought winter was finally over! 

Chop, Slice and Dice with Ease and Comfort - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

Chop, Slice and Dice with Ease and Comfort

March 29, 2021 Lauren Harris-Pincus

You know the feeling: You’ve been using the same knives forever and, upon purchasing a new one, you discover the shocking ease of cutting with a proper knife. That’s how Lauren with the Shun Classic Master Utility 6.5” knife.

Quick Vegetarian Ramen - Food & Nutrition Magazine - Stone Soup
Stone Soup

Quick Vegetarian Ramen

March 26, 2021 Tawnie Graham

This quick and easy vegetarian ramen recipe is a great way to have a delicious bowl of ramen in the comfort of your home! Fresh and flavorful!

Coffee, Tea or Both? An Efficient Appliance with Brewing Options - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

Coffee, Tea or Both? An Efficient Appliance with Brewing Options

March 25, 2021 Anne Cundiff

The Hamilton Beach FlexBrew® Trio Coffee Maker has a 12-cup brewing system on the left side and a single-serve 10-ounce brew system on the right side. Learn more with Anne’s full review.

Guacamole - Food & Nutrition Magazine - Stone Soup
Stone Soup

Guacamole

March 24, 2021 Tara Rochford

A fool-proof way to make the absolute best guacamole.

Cuban-Inspired Pork Rice Bowls - Food & Nutrition Magazine - Stone Soup
Stone Soup

Cuban-Inspired Pork Rice Bowls

March 19, 2021 Julie Andrews

Bowls filled with pork, black beans, plantains and cilantro-lime rice are delicious and full of flavor making a perfect option for dinner when you’re craving something satisfying.

My RD2Be Journey as an International Student - Food & Nutrition Magazine - Stone Soup
Stone Soup

My RD2Be Journey as an International Student

March 16, 2021 Joo Shan Ooi

Hear from Joo Shan Ooi, future registered dietitian nutritionist, as she discusses her experience as an international student from Malaysia and her dreams for the future.

Spaghetti Squash Waffle Grilled Cheese - Food & Nutrition Magazine - Stone Soup
Stone Soup

Spaghetti Squash Waffle Grilled Cheese

March 12, 2021 Julie Harrington

Turn spaghetti squash into the grilled cheese with your waffle iron!

Date, Walnut and Pecan Banana Bread - Food & Nutrition Magazine - Stone Soup
Stone Soup

Date, Walnut and Pecan Banana Bread

March 10, 2021 Jen Plaggemars

This bread is made with olive oil and Greek yogurt, which provide great texture. The dates add moisture and natural sweetness, and the nuts provide a nice crunch.

Creamy Broccoli Chicken Soup - Food & Nutrition Magazine - Stone Soup
Student Scoop

Creamy Broccoli Chicken Soup

March 4, 2021 Leina Sultan

This creamy broccoli chicken soup recipe is an absolute delight! It’s fast, easy and full of nutrients.

Happy National Nutrition Month!
Stone Soup

Happy National Nutrition Month!

March 3, 2021 Amy Kimberlain

This year’s National Nutrition Month theme, “Personalize Your Plate” highlights that there is no one-size-fits-all approach to nutrition and health. 

What it Means to be a Disabled Latina and Future RDN - Food & Nutrition Magazine - Stone Soup
Stone Soup

What it Means to be a Disabled Latina and Future RDN

March 2, 2021 Juliana Tamayo

Juliana suffers from Crohn’s disease, lupus, and POTS, among other illnesses, and relies on a feeding tube for her daily nutrition. Learn why she wants to become a dietitian and read about her experience as a future RDN.

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