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Home2021January

Month: January 2021

How to Make Overnight Oats - Food & Nutrition Magazine - Stone Soup
Stone Soup

How to Make Overnight Oats

January 29, 2021 Lauren Harris-Pincus

Learning how to make overnight oats is so easy and with a little imagination, you can create dozens of different flavor combinations, use seasonal produce and even create some festive holiday concoctions.

How to Stand Out at Virtual Open Houses - Food & Nutrition Magazine - Stone Soup
Student Scoop

How to Stand Out at Virtual Open Houses

January 28, 2021 Maria Taylor

Here are some tips to help you emerge from the crowd when attending dietetic internship open houses.

A Food Recycler for the Sustainable Kitchen - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

A Food Recycler for the Sustainable Kitchen

January 27, 2021 Julie Andrews

With the Vitamix FoodCycler FC-50, you can recycle food scraps and turn them into fertilizer with just one tool. Read the full review.

Warm and Creamy Baked Cheese—Yes Please! - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

Warm and Creamy Baked Cheese—Yes Please!

January 25, 2021 Brynn McDowell

Did the Emile Henry Cheese Baker pass the test of ultimate cheese-lover and dietitian Brynn McDowell? Read the full review to find out!

Convenient Grating with Minimal Mess - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

Convenient Grating with Minimal Mess

January 22, 2021 Kelli Shallal

The Microplane Mixing Bowl Grater lies flat on top of a mixing bowl or can be placed horizontally inside or at an angle for larger bowls. Learn its pros and cons in this review.

High Protein Baked Oatmeal - Food & Nutrition Magazine - Stone Soup
Stone Soup

High Protein Baked Oatmeal

January 20, 2021 Chelsey Amer

Oatmeal is a go-to breakfast choice for many, but is it really the best option to keep you full and satisfied? When you jazz it up a little, it can be a great part of a balanced breakfast bowl.

The Air Fryer for Beginners - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

The Air Fryer for Beginners

January 18, 2021 Tawnie Graham

The Hamilton Beach 5-liter Digital Air Fryer with Nonstick Basket is so easy to use, registered dietitian Tawnie Graham says she barely needed the user’s manual! Read the full review.

Maple Glazed Cranberry Pecan Skillet Chicken - Food & Nutrition Magazine - Stone Soup
Stone Soup

Maple Glazed Cranberry Pecan Skillet Chicken

January 15, 2021 Emily Holdorf

If you need a quick, wintery weeknight meal in a flash, this Maple Glazed Cranberry Pecan Skillet Chicken will do the trick!

Butter Bean, Kale and Sausage Stew - Food & Nutrition Magazine - Stone Soup
Stone Soup

Butter Bean, Kale and Sausage Stew

January 13, 2021 Anastasia Gialouris

Butter beans, kale and sausage come together to make a delicious and nourishing meal that will warm you up from within. This one-pot meal comes together quickly and is the perfect comfort.

Green Beans with Toasted Walnuts - Food & Nutrition Magazine - Stone Soup
Stone Soup

Green Beans with Toasted Walnuts

January 8, 2021 Tara Rochford

Crisp and tender green beans with a sweet and salty seasoning are topped with crunchy walnuts to make the perfect side dish.

Cranberry Maple French Toast Cups - Food & Nutrition Magazine - Stone Soup
Stone Soup

Cranberry Maple French Toast Cups

January 6, 2021 Julie Andrews

These simple and easy cranberry muffin cups have French toast edges, bursty cranberries and maple syrup baked in and drizzled on the top.

Living the Dream One Day at a Time - Food & Nutrition Magazine - Stone Soup
Stone Soup

Living the Dream One Day at a Time

January 5, 2021 Angel Planells

A first generation American, Angel has been successfully navigating the field of dietetics as a multi-racial male, striving to make the profession more diverse. Read his story.



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