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Home2021February

Month: February 2021

Seeking Immune Support | Food & Nutrition Magazine | Volume 10, Issue 1
From the Magazine

Seeking Immune Support

February 17, 2021 Ginger Hultin

Explore trends in consumer behavior, functional foods and supplements since the start of the COVID-19 pandemic.

Bannetons: The Proof is in the Bread | Food & Nutrition Magazine | Volume 10, Issue 1
From the Magazine

Bannetons: The Proof Is in the Bread

February 17, 2021 Zachari Breeding

Proofing baskets, commonly known by the French term bannetons and the German term brotforms, have been around for several centuries and come in all shapes and sizes.

Lemon Basil Chickpea Fritters | Food & Nutrition Magazine | Volume 10, Issue 1
From the Magazine

Lemon Basil Chickpea Fritters

February 17, 2021 Emily Cooper

For a flavorful snack with minimal ingredients, mash chickpeas, form into patties and pan-fry until crispy and tender.

Healthy Thin Mint Shake - Food & Nutrition Magazine - Stone Soup
Stone Soup

Healthy Thin Mint Shake

February 17, 2021 Tara Rochford

The perfect combination of mint and chocolate blended together in a Healthy Thin Mint Shake. It tastes like the cookie!

Smashed Potatoes with Sriracha Mayo
Stone Soup

Smashed Potatoes with Sriracha Mayo

February 12, 2021 Kristen Carli

Raise your hand if you are a potato lover! February is National Potato Lover’s Month.

Roasted Sweet Potato and Carrot Soup with Crispy Shallots - Food & Nutrition Magazine - Stone Soup
Stone Soup

Roasted Sweet Potato and Carrot Soup with Crispy Shallots

February 10, 2021 Jen Plaggemars

This simple soup is filled with roasted veggies and crispy shallots on top.

A Luxurious-Looking, Odor-Free Bin to Compost in Style - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

A Luxurious-Looking, Odor-Free Bin to Compost in Style

February 8, 2021 Marissa Thiry, RDN

For a luxurious-looking compost bin with no kitchen odors, the Bamboozle Composter is the way to go. Read the full review.

Multicooker Lemon Ginger Salmon - Food & Nutrition Magazine - Stone Soup
Stone Soup

Multicooker Lemon Ginger Salmon

February 5, 2021 Julie Harrington

A lot of multicooker recipes feature tough cuts of meat. But what if you have an already delicate protein like salmon?

Chunky Italian Turkey Fennel Soup - Food & Nutrition Magazine - Stone Soup
Stone Soup

Chunky Italian Turkey Fennel Soup

February 3, 2021 Anne Danahy

This Chunky Italian Turkey Fennel Soup is packed with flavor from fennel and a mix of vegetables. And it’s so hearty and satisfying from the pasta and beans.

A Bread Knife to Cut More than Bread - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

A Bread Knife to Cut More than Bread

February 1, 2021 Abbie Gellman

It may be a bread knife, but the Shun Classic Blonde Bread Knife can cut more than just bread! Read the full review by Abbie Gellman.

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