Juliana suffers from Crohn’s disease, lupus, and POTS, among other illnesses, and relies on a feeding tube for her daily nutrition. Learn why she wants to become a dietitian and read about her experience as a future RDN.
It might seem as if the 2020-2025 Dietary Guidelines, released in December 2020, are more of the same compared to their recent predecessors, but there are some significant changes to both the ninth edition as well as the procedures behind the scenes.
Over the past 10,000 years, Cicer arietinum has gone from being a wild bean in the Neolithic Fertile Crescent to a legume so valuable that its seeds are frozen at Svalbard Global Seed Vault to research and cultivate for future generations.
For a flavorful snack with minimal ingredients, mash chickpeas, form into patties and pan-fry until crispy and tender. SERVINGS: 6 SERVING SIZE: 1 fritter (47 grams) PREP TIME: 10 minutes COOKING TIME: 5 minutes Ingredients