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Mustard Crusted Salmon

December 19, 2017 Celestina Brunetti

Blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine.

Gochujang in white bowl on dark background

Gochujang Barbecue Sauce

November 29, 2017 Celestina Brunetti

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in Food & Nutrition Magazine.

Apple Crostata

October 25, 2017 Celestina Brunetti

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine.

Curried Apple-Butternut Squash Soup

September 29, 2017 Celestina Brunetti

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine.

Stone Soup Vlog: Panzanella Salad

August 25, 2017 Celestina Brunetti

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine.

Stone Soup Vlog: Heirloom Tomato, Peach and Watermelon Salad with Burrata

July 26, 2017 Celestina Brunetti

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine. For July, Celestina shares with us how to make an heirloom tomato, peach and watermelon

Stone Soup Vlog: Mahi Mahi en Papillote with Mango Salsa

June 30, 2017 Celestina Brunetti

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine. For June, Celestina shares with us how to make mahi mahi en papillote with mango

Stone Soup Vlog: Tomato Poached Swordfish

May 24, 2017 Celestina Brunetti

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine. For May, Celestina shares with us how to make tomato-poached swordfish.