January-February 2017

Creamy Dutch Oven-baked Parmesan Risotto

January 1, 2017 EA Stewart

Wow dinner party guests with this elegant vegetarian risotto topped with crispy broccolini, peppery arugula, toasted pine nuts and a sprinkle of Parmesan cheese. Creamy Dutch Oven-baked Parmesan Risotto Developed by EA Stewart Servings: 4

Stone Soup

Leek-and-Potato Soup with Spring Pea Shoots

April 25, 2013 EA Stewart

Spring has sprung, and tasty veggies are sprouting up everywhere. We’re talking leeks, scallions, garlic scapes, pea shoots and ramps. Oh, and let’s not forget my beloved asparagus and childhood favorite rhubarb…at least in my

ABOUT THIS PROGRAM Recipe Roundup is a Food & Nutrition Magazine® engagement program designed to connect companies and brands with nutrition and health experts who specialize in recipe development, and share those recipes with Food & Nutrition

March-April 2016

Baked Berry French Toast with Ginger-Lemon Berry Sauce

February 26, 2016 EA Stewart

Baked Berry French Toast with Ginger-Lemon Berry Sauce Bursting with flavor, frozen berries play the starring role in this baked breakfast favorite. See more “Celebrate Spring” recipes! Developed by EA Stewart, MBA, RDN Ingredients French

November-December 2015

Are You Using the Right Whisk for the Job?

December 18, 2015 EA Stewart

Whisks have come a long way since the 1700s, when bundles of twigs from fruit trees were used to mix ingredients and to help blend a hint of apple or peach into food. The modern-day

Tajine
Kitchen Tools

Morocco in My Kitchen: My Tagine Love Affair

April 10, 2014 EA Stewart

Product Reviewed: Emile Henry Tagine Step in to my home, decorated with vibrantly colored tiles, arches leading into almost every room, and Moorish iron scroll work adorning my railings and staircases, and you will have