March-April 2017

Dark Chocolate Muesli Breakfast Cupcake

February 27, 2017 EA Stewart

Treat yourself to a decadent yet healthy breakfast cupcake with whole-grain muesli, chocolate chips, cinnamon and dates. Servings: 2 Serving size: 1 cupcake (80 grams) Prep time: 7 minutes Cooking time: 40 seconds Ingredients 3

January-February 2017

Creamy Dutch Oven-baked Parmesan Risotto

January 1, 2017 EA Stewart

Wow dinner party guests with this elegant vegetarian risotto topped with crispy broccolini, peppery arugula, toasted pine nuts and a sprinkle of Parmesan cheese. Creamy Dutch Oven-baked Parmesan Risotto Developed by EA Stewart Servings: 4

July-August 2016

Kitchen Shears Can Do More Than You Think

July 1, 2016 EA Stewart

What can be snipped, snapped or crunched with kitchen shears? The list is seemingly endless: fresh herbs and leafy greens, bacon, poultry meat and cartilage, dried fruit, fish, pie dough, whole canned tomatoes, crab claws,

March-April 2016

Citrus Juicers Make an Appeal

February 26, 2016 EA Stewart

Although the cultivation of citrus fruit began more than 4,000 years ago, the oldest known citrus juicers were discovered in Kütahya, Turkey, in the early 18th century. Made of ceramic pottery and exquisitely detailed with

Stone Soup

Leek-and-Potato Soup with Spring Pea Shoots

April 25, 2013 EA Stewart

Spring has sprung, and tasty veggies are sprouting up everywhere. We’re talking leeks, scallions, garlic scapes, pea shoots and ramps. Oh, and let’s not forget my beloved asparagus and childhood favorite rhubarb…at least in my