Stone Soup

If you love blue cheese dressing but you wish there was a healthier version, this recipe is for you! It’s lightened up with a perfect combination of tangy vinegar and blue cheese.

Start the day with this Butternut Squash and Apple Hash with Sausage! A satisfying, veggie-filled and tasty breakfast.

Enjoy this update on an old classic. This dish has the same flavors as traditional stuffed peppers but is easier to prepare and eat.

Looking for a way to use up those Thanksgiving leftovers? This Wild Rice Soup is the perfect way to use up any leftover turkey or chicken.

This sheet pan meal with loads of sausage, potatoes and veggies is insanely delicious and the prep is quick and minimal. The oven does most of the work in just 30 minutes!

Easy to make and so delicious, this Halloween Guacamole is a BOO-tiful appetizer to serve to your family! Learn how to make a spooky spider web and a monster mash face.

Mediterranean meatball bowls combine Greek-inspired beef meatballs, farro, fresh vegetables, chickpeas, tzatziki and feta to create a delicious mix and match family dinner that’s healthy and filling.

Incorporate more beans into your diet with this Marinated Bean Salad.

When carving pumpkins, don’t forget to save the seeds and use them to make this tasty snack.

This one pot meal is packed with so much flavor and nutrition. It’s a great combo of carbs and protein and it reheats well, making it a nice option for lunch too.

Enjoy the taste of fall with these Pumpkin Oat Waffles.

This Key Lime Pie Overnight Oats Recipe is a way to eat your favorite dessert for breakfast! The perfect balance of creamy, sweet and tangy with just a few simple ingredients.

Looking for a satisfying meatless meal? Try these couscous bowls made with pearled couscous, colorful veggies and crispy chickpeas.

You don’t need a campfire to enjoy these s’mores cookies, which are rolled in graham cracker crumbs and topped with melted chocolate and toasted marshmallows.

Pilfer your pantry to make something out of nothing by following the non-recipe recipes from Lazy Delicious.

These oatmeal chocolate chip banana breakfast bars have only seven ingredients and are ready in under 30 minutes!

Ashley Berthoumieux says her passion for health care occasionally morphs into disappointment over the blatant racial disparities in nutrition, but she remains hopeful and encouraged by allies. Learn more about her experience and struggles as a Black future RDN.

Learn about the challenges and opportunities Su-Nui has encountered as a Latina dietitian and her thoughts on ways to make dietetic internships more accessible to minorities.

Dates are nutritional rock stars. Pair them with chocolate and peanut butter and you’ve got a rockin’ sweet treat!

Let your chip take a dive into a bowl full of fresh veggies, sweet corn, beans, tomatoes and herbs dressed with a tangy “vinaigrette.”

These Cookie Dough Snack Bites are something sweet and packed with protein, fiber and healthy fats.

Learn about Kim Snodgrass and her experiences as an African American RDN for the last 20 years and her hopes for progress.

Switch up your regular zucchini dishes! These Baked Zucchini Fritters with Grilled Corn and Hatch Chiles are the perfect way to take a break from the mundane.

This recipe is completely versatile and can be personalized depending on what vegetables you like or what you have on hand. Make it today and eat it throughout the rest of the week! 

Sweet honey and sprinkles pair perfectly with tangy, vanilla yogurt on top of watermelon slices.

Easy, simple and delicious strawberry balsamic bruschetta with crostinis, goat cheese and fresh basil make the perfect appetizer.

Born from a dislike for mayo, this Green Bean Potato Salad recipe is potato salad with a twist!

Grilled peaches are topped with creamy ice cream, drizzled with sweet honey and sprinkled with a touch of thyme for the ultimate fruit-based dessert.

This Greek-style Vegetarian wrap is easy to make and is the perfect grab-and-go lunch option for you and the kids while you’re all at home.

This recipe puts a twist on pesto by using beets to incorporate an earthy and sweet flavor. Pair it with green veggies for a pasta full of nutritional benefits.

Crunchy, flavorful, and full of nutrients, this kale salad is far from boring and might change your mind about this green leafy vegetable!

Qula Madkin, MS, RDN, LD, CDCES was in the field of nutrition and dietetics six years before meeting a fellow Black dietitian. Learn more about her journey to becoming an RD and why she believes diversity in dietetics is so important.

Learn more about Jasmine Westbrooks, MS, RD,LDN, her journey toward becoming an RDN and her experience in dietetics as a person of color.

Learn more about Stephanie Carter, MS, RDN and the implicit and explicit bias she faced as an actor and now as an RDN.

Future RDN, Krystal George, shares what it was like to graduate from a HBCU to transition into an internship at a predominately white school and how increasing diversity will benefit all dietitians and students.

Learn about Marisa Moore, MBA, RDN, LD, her journey from chemical engineering major to RDN, her life today as a Black dietitian and what RDNs can do to support diversity in the field.

Deidra Nelson, MS, RDN, LDN shares her experience in dietetics as a person of color and describes the culture shock of moving from Memphis, TN to attend college at a predominantly white institution.

Learn more about Teresa Turner, MS, RD, LDN, SNS, FAND, her journey toward becoming an RD and her experiences in the world and in dietetics.

Learn more about Andrea Mathis MA, RDN, LD, her journey toward becoming an RDN and her experiences in dietetics as a person of color.

Cauliflower is the special ingredient in this creamy, velvety Alfredo sauce that has dynamite flavor and texture. Pair with your favorite noodle!

The Melissa Cookston Digital Thermometer is great for the basic home chef, providing a quick and easy-to-read temperature on a digital screen and taking the guesswork out of protein preparation altogether.

These Cheesy Quinoa Pizza Bites are made with a lot of pantry staples and shelf-stable ingredients you may have in your cabinet right now!

It’s time for a change in your normal coleslaw routine. While traditional recipes are delicious, coleslaw can take on a lot different personality by switching up the dressing.

Learn why RDN, Mary Ellen Phipps recommends the JK Adams Maple Square Cheese Board with Cracker Groove for your dinner parties or other smaller gatherings.

Quinoa is a healthy and simple scrambled egg stir-in that turns your breakfast into a satisfying high-protein meal. Egg scrambles like this make breakfast feel special!

I used to think deliciousness was some kind of secret recipe until one day I hit on this Sheet Pan Restaurant-Style Salsa.

Find out what Julie Andrews, MS, RDN, CD thinks of the ZeroWater 10-Cup Water Filter Pitcher, which features five stages of filtration.

The flavors of shrimp diablo are fresh and inviting, without being overly spicy. This dish comes together so quickly and it’s versatile.

This delicious vegan blood orange berry smoothie has 17 grams of protein and 16 grams of fiber which are guaranteed to help you stay full until lunch time.

The Ginsu Daku 5-piece knife set is considered to be some of the most inexpensive, good-quality knives on the market. Get the full scoop in this review.

The classic flavor combination of chocolate and peanut butter makes this granola as comforting as it is tasty. Serve it with plain Greek yogurt or milk.

If there ever was an off season, we are in it! Get tips from RDN, Sarah Pflugradt on how to keep kids active in the off season.

This hand mixer not only is sleek, but also comes with an LED spotlight to help you see what’s going on in the mixing bowl.

Get fresh, homemade juice without cutting or chopping by using the Hurom HP Slow Juicer. Read the full review.

Salmon Burgers are ready from start to finish in about 15 minutes and pair perfectly with just about any side dish you enjoy!

Before any grocery shopping trip, especially one while being quarantined due to COVID-19, planning is necessary. Make it easier with these tips.

With everyone stuck at home, give yourself a break with this simple soup that uses canned ingredients and tons of spices.

Quinoa is added to stuffed portabellas to boost the protein content and make for a more satisfying vegetarian-friendly meal.