Through his film, the director aims to furnish some answers to the questions of how the science behind GMOs might be used to feed the earth’s growing population.
You sit down for a meal. You glance down and notice the plate before you: whole grains, plenty of bright colors, a good source of protein and healthy fat. You’re feeling pretty good about this
There is something about the blending of all these flavors, and yet still being able to taste them separately, that drives my taste buds wild. Hopefully it does the same for you.