May brings to mind visions of sunshine, flowers and the first green leaves on the trees. It’s finally warm again, the snow has melted and everyone is outdoors together! An unexpected importance of May is that
Gluten-free eating has become more and more popular the past few years. About 3 million people in America have celiac disease, while many more are either gluten intolerant or just prefer to avoid this ingredient.
Almond Milk This is probably one of the most popular non-dairy alternatives in recent years. It comes in original, vanilla (sweetened and unsweetened), and even chocolate! Almond milk has significantly fewer calories, fat and carbohydrates