Stone Soup

Coconut Nutella Mocha with Homemade Nutella

October 4, 2016 Amari Thomsen

What could be better than homemade Nutella mixed into a frothy coconut milk mocha? Almost nothing. This rich and decadent warm beverage could easily be an after-dinner dessert! Or just an afternoon treat to help

Stone Soup

Balsamic Barbecue Black-Eyed Peas

November 11, 2015 Amari Thomsen

If you ask me, black-eyed peas don't get enough love. So, I am featuring them today in the form of spicy balsamic barbecued black-eyed peas — the perfect vegan football party side dish.  But, how do

Stone Soup

Matcha Tea Waffles

May 15, 2015 Amari Thomsen

After seeing green tea waffles on the menu of my local cafe, I decided to attempt this tasty tea-infused recipe in my own kitchen using matcha tea powder. Matcha is a fine-ground green tea powder

Stone Soup

Give Your Spuds a Swedish Makeover

April 2, 2015 Amari Thomsen

Trade in your traditional baked potato recipes for these accordion-sliced garlic herb Hasselback Russet Potatoes. Taking its name from Hasselbacken, a restaurant in Stockholm, Sweden, where it was first served, this gourmet potato is crisp on

Stone Soup

How to Make Preserved Lemons

August 11, 2014 Amari Thomsen

Whether you are sun drying tomatoes, pickling cucumbers or freezing fresh herbs, there are plenty ways to preserve the summer harvest this season. How about preserved lemons? Preserved lemons are a staple in Indian and North

Stone Soup

5 Easy Ways to Prepare Tastier Brussels Sprouts

May 16, 2014 Amari Thomsen

Don’t let past memories of tasteless boiled or steamed Brussels sprouts ruin this nutritious vegetable for you forever. These five easy and delicious ways to prepare Brussels sprouts will leave you asking for seconds! Brussels