Anita Mirchandani, Author at Food & Nutrition Magazine

Microwaveable Rice: Your New Frenemy?

January 22, 2014 Anita Mirchandani

Product Reviewed: Lékué Rice Cooker As a South Asian, rice is a staple in my culture; as a dietitian, it is not a staple in my diet. I can’t remember the last time I made

Why Yes, I Am Vegan

July 18, 2013 Anita Mirchandani

Even as more people opt to become vegan, questions abound. I've got a few friends who have been following a vegan lifestyle for a while now. For a quick lesson in the animal-free lifestyle, I

5 Things to Know About Indian Ghee

April 29, 2013 Anita Mirchandani

Among cooks, clarified butter — known in Indian cooking as ghee — has is becoming a popular alternative ingredient, in part because of its use in Indian cooking, and also its suggested healing properties. Ghee