Articles by Anne Danahy

Switch up your regular zucchini dishes! These Baked Zucchini Fritters with Grilled Corn and Hatch Chiles are the perfect way to take a break from the mundane.

I used to think deliciousness was some kind of secret recipe until one day I hit on this Sheet Pan Restaurant-Style Salsa.

Not only will your salad love this creamy Lemon Herb Kefir Salad Dressing, but your gut will thank you too!

With nice and wide openings, the Eparé Oil and Vinegar Jar Set is easy to fill and clean and provide the perfect drizzle of oil and vinegar every time.

This sweet and savory jerky is a portable, plant-based and protein-packed snack.

There’s no better way to welcome summer and grilling season than with a clean grill and a fun set of skewers, courtesy of Proud Grill Company.

This Cobb Salad will delight anyone who’s looking for a healthy, hearty and protein-packed meal. It’s a delicious way to get lots of colors in every bite!

Made from basalt rock, this grill stone has small volcanic pores. Because food isn’t sitting on top of the flame, it’s more moist — and healthier for you.

Sweet potato “noodles” take center stage in this Asian-inspired meatless meal. Top with tofu for extra plant-based protein.

Looking for a delicious way to eat more veggies? This recipe is packed with veggies, protein and flavor, for a delicious dinner with leftovers for lunch.

The Lagostina Rossella stewpot is a high-quality stainless steel pot with a beautiful red ceramic exterior that can go from stovetop to oven to table. 

This is a quick and easy dinner or appetizer that’s low in carbs and packed with lean protein and fresh citrus-herb flavors.

These pancakes will delight your tastebuds, fill your belly and fuel you all morning long!

Got lots of vegetables in the fridge? This salad is my favorite way to use them up and it makes a large enough batch so dinner is done for days.

This recipe feature crispy carrots, radishes, and jicama along with sweet onions, cilantro and hot peppers for a Mexican-style kick.

A favorite in the early 1900s, Crab Louis Salad traditionally was made with iceberg lettuce, crabmeat and Thousand Island dressing. This version is lighter yet hearty for a balanced meal.

Is there any better sight to a dietitian than seeing your family or dinner guests devour a huge plate of cauliflower? I think not. Even though we’re known to push as much color as possible

Fast food: The phrase brings to mind images of burgers, fries and drive-thru service. It's hard to imagine a time when consumers couldn't get a hot meal in seconds, pay for it in pocket change

The last child has left home and the nest is empty. For some, the refrigerator stays empty, too. For those used to feeding a family and answering the question, "What's for dinner?" every night, meal planning,

Oh baby, it's hot outside! Who wants to even think about the stove or oven when you could be cooling off at the beach or pool? Grilling is always a good answer to the question, "What's

You’ve probably seen a few headlines in the news recently about saturated fat. It seems that now research studies are finding out that it’s not so bad for us after all…or is it? Let’s get

Have you been feeling more irritable or depressed lately? Sleeping more and craving carbs? If so, you may be suffering from Seasonal Affective Disorder (SAD), a condition that’s likely caused by a lack of sunlight,

Product Reviewed Sur La Table Dual Sensing Probe Thermometer Like most registered dietitians, I’m a stickler for food safety.  No risk of food borne-illness in this house!  Not only do I like my meat safely

Are you someone who knows how to prepare and store the summer’s freshest produce, so that you can savor its flavor no matter how cold the weather or deep the snow? Or are you more

Farmers' market season is in full swing here in New England, and hopefully it is where you are, too. If you haven’t shopped at a farmers market in the past, there’s no better time to

If you’re a salmon lover who doesn’t live in Alaska or the Pacific Northwest, then you’re probably waiting with bated breath for the first signs of wild salmon at your grocery store. I’m just starting

You know the drill — you arrive home late after work. You’re tired. You don’t feel like cooking. Usually this means you end up having cereal for dinner, or hitting the drive-through on the way