September-October 2017

Crab Louis Dinner Salad

August 29, 2017 Anne Danahy

A favorite in the early 1900s, Crab Louis Salad traditionally was made with iceberg lettuce, crabmeat and Thousand Island dressing. This version is lighter yet hearty for a balanced meal.

Stone Soup

Turmeric and Ginger Pickled Cauliflower

May 26, 2017 Anne Danahy

Is there any better sight to a dietitian than seeing your family or dinner guests devour a huge plate of cauliflower? I think not. Even though we’re known to push as much color as possible