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HomeAuthorsAnne Danahy

Articles by Anne Danahy

My Wood Cutting Board Has Never Looked Better - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

My Wood Cutting Board Has Never Looked Better

December 6, 2021 Anne Danahy

If you use a wood cutting board, it’s essential to use either beeswax or a good wood conditioner like this one.

Air Fryer Apple Chips with Chocolate Tahini Dip - Food & Nutrition Magazine - Stone Soup
Stone Soup

Air Fryer Apple Chips with Chocolate Tahini Dip

November 19, 2021 Anne Danahy

Tired of the same old chips and dip? Surprise everyone’s taste buds with Air Fryer Apple Chips and Chocolate Tahini Dip.

Two-Ingredient Hot Honey - Food & Nutrition Magazine - Stone Soup
Stone Soup

Two-Ingredient Hot Honey

October 15, 2021 Anne Danahy

Hot honey is a versatile condiment with the perfect blend of sweet and hot. It’s ridiculously easy to make and so good to drizzle on everything.

Air Fryer Garlic Parmesan Kale Chips - Food & Nutrition Magazine - Stone Soup
Stone Soup

Air Fryer Garlic Parmesan Kale Chips

May 28, 2021 Anne Danahy

These kale chips are nice and crispy and made easily in an air fryer.

Mediterranean-Inspired Salmon Pasta
Stone Soup

Mediterranean-Inspired Salmon Pasta

April 30, 2021 Anne Danahy

This Mediterranean-inspired salmon pasta dish is so full of flavor and lots of ingredients from the Mediterranean diet. It’s an easy way to do something a little different with salmon.

An Essential Piece of Cookware for a Perfect Loaf of Bread - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

An Essential Piece of Cookware for a Perfect Loaf of Bread

April 7, 2021 Anne Danahy

While you can bake bread without a ceramic bread baker, it’s a little tricky to get that perfect crunchy brown crust. This bread loaf baker does the trick – and so easily.

Chunky Italian Turkey Fennel Soup - Food & Nutrition Magazine - Stone Soup
Stone Soup

Chunky Italian Turkey Fennel Soup

February 3, 2021 Anne Danahy

This Chunky Italian Turkey Fennel Soup is packed with flavor from fennel and a mix of vegetables. And it’s so hearty and satisfying from the pasta and beans.

Healthier Blue Cheese Vinaigrette Dressing - Food & Nutrition Magazine - Stone Soup
Stone Soup

Healthier Blue Cheese Vinaigrette Dressing

November 18, 2020 Anne Danahy

If you love blue cheese dressing but you wish there was a healthier version, this recipe is for you! It’s lightened up with a perfect combination of tangy vinegar and blue cheese.

You Never Knew How Much You Needed This Kitchen Appliance - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

You Never Knew How Much You Needed This Kitchen Appliance

August 31, 2020 Anne Danahy

A vacuum sealer is a small appliance you might not think to buy for yourself. But once you own one, you’ll appreciate how useful and convenient it is.

Baked Zucchini Fritters with Grilled Corn and Hatch Chiles - Food & Nutrition Magazine - Stone Soup
Stone Soup

Baked Zucchini Fritters with Grilled Corn and Hatch Chiles

August 5, 2020 Anne Danahy

Switch up your regular zucchini dishes! These Baked Zucchini Fritters with Grilled Corn and Hatch Chiles are the perfect way to take a break from the mundane.

Sheet Pan Restaurant-Style Salsa - Food & Nutrition Magazine - Stone Soup
Stone Soup

Sheet Pan Restaurant-Style Salsa

May 27, 2020 Anne Danahy

I used to think deliciousness was some kind of secret recipe until one day I hit on this Sheet Pan Restaurant-Style Salsa.

Lemon Herb Kefir Salad Dressing - Food & Nutrition Magazine - Stone Soup
Stone Soup

Lemon Herb Kefir Salad Dressing

March 13, 2020 Anne Danahy

Not only will your salad love this creamy Lemon Herb Kefir Salad Dressing, but your gut will thank you too!

For the Perfect Drizzle of Oil and Vinegar Every Time - Food & Nutrition Magazine - Stone Soup
Stone Soup

For the Perfect Drizzle of Oil and Vinegar Every Time

February 10, 2020 Anne Danahy

With nice and wide openings, the Eparé Oil and Vinegar Jar Set is easy to fill and clean and provide the perfect drizzle of oil and vinegar every time.

Sesame Maple Tempeh Jerky
From the Magazine

Sesame Maple Tempeh Jerky

August 30, 2019 Anne Danahy

This sweet and savory jerky is a portable, plant-based and protein-packed snack.

An Easy Grill Upgrade
Kitchen Tools

An Easy Grill Upgrade

July 2, 2019 Anne Danahy

There’s no better way to welcome summer and grilling season than with a clean grill and a fun set of skewers, courtesy of Proud Grill Company.

Cobb Salad with Balsamic Honey Mustard Vinaigrette | Food & Nutrition | Stone Soup
Stone Soup

Cobb Salad with Balsamic Honey Mustard Vinaigrette

June 14, 2019 Anne Danahy

This Cobb Salad will delight anyone who’s looking for a healthy, hearty and protein-packed meal. It’s a delicious way to get lots of colors in every bite!

A Game Changing Grill Stone | Food & Nutrition | Stone Soup
Stone Soup

A Game Changing Grill Stone

April 30, 2019 Anne Danahy

Made from basalt rock, this grill stone has small volcanic pores. Because food isn’t sitting on top of the flame, it’s more moist — and healthier for you.

Sesame Peanut Sweet Potato Noodles | Food & Nutrition | Stone Soup
Stone Soup

Sesame Peanut Sweet Potato Noodles

March 11, 2019 Anne Danahy

Sweet potato “noodles” take center stage in this Asian-inspired meatless meal. Top with tofu for extra plant-based protein.

Forbidden Rice and Vegetable Power Bowls | Food & Nutrition | Stone Soup
Stone Soup

Forbidden Rice and Vegetable Power Bowls

January 7, 2019 Anne Danahy

Looking for a delicious way to eat more veggies? This recipe is packed with veggies, protein and flavor, for a delicious dinner with leftovers for lunch.

A Covered Stewpot: The Most Versatile Piece of Cookware You’ll Ever Own | Food & Nutrition | Stone Soup
Kitchen Tools

A Covered Stewpot: The Most Versatile Piece of Cookware You’ll Ever Own  

November 13, 2018 Anne Danahy

The Lagostina Rossella stewpot is a high-quality stainless steel pot with a beautiful red ceramic exterior that can go from stovetop to oven to table. 

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