Articles by Anne Danahy

A vacuum sealer is a small appliance you might not think to buy for yourself. But once you own one, you’ll appreciate how useful and convenient it is.

Switch up your regular zucchini dishes! These Baked Zucchini Fritters with Grilled Corn and Hatch Chiles are the perfect way to take a break from the mundane.

I used to think deliciousness was some kind of secret recipe until one day I hit on this Sheet Pan Restaurant-Style Salsa.

Not only will your salad love this creamy Lemon Herb Kefir Salad Dressing, but your gut will thank you too!

With nice and wide openings, the Eparé Oil and Vinegar Jar Set is easy to fill and clean and provide the perfect drizzle of oil and vinegar every time.

This sweet and savory jerky is a portable, plant-based and protein-packed snack.

There’s no better way to welcome summer and grilling season than with a clean grill and a fun set of skewers, courtesy of Proud Grill Company.

This Cobb Salad will delight anyone who’s looking for a healthy, hearty and protein-packed meal. It’s a delicious way to get lots of colors in every bite!

Made from basalt rock, this grill stone has small volcanic pores. Because food isn’t sitting on top of the flame, it’s more moist — and healthier for you.

Sweet potato “noodles” take center stage in this Asian-inspired meatless meal. Top with tofu for extra plant-based protein.

Looking for a delicious way to eat more veggies? This recipe is packed with veggies, protein and flavor, for a delicious dinner with leftovers for lunch.

The Lagostina Rossella stewpot is a high-quality stainless steel pot with a beautiful red ceramic exterior that can go from stovetop to oven to table. 

This is a quick and easy dinner or appetizer that’s low in carbs and packed with lean protein and fresh citrus-herb flavors.

These pancakes will delight your tastebuds, fill your belly and fuel you all morning long!

Got lots of vegetables in the fridge? This salad is my favorite way to use them up and it makes a large enough batch so dinner is done for days.

This recipe feature crispy carrots, radishes, and jicama along with sweet onions, cilantro and hot peppers for a Mexican-style kick.

A favorite in the early 1900s, Crab Louis Salad traditionally was made with iceberg lettuce, crabmeat and Thousand Island dressing. This version is lighter yet hearty for a balanced meal.

Is there any better sight to a dietitian than seeing your family or dinner guests devour a huge plate of cauliflower? I think not. Even though we’re known to push as much color as possible