Vertical view of a bowl of warm collard and black-eyed pea salad
From the Magazine

Southern-Style Collard Greens

January 5, 2019 Ashley Thomas

Reducing the amount of bacon and replacing ham bone with chicken broth allows Southern flavors to shine through while reducing sodium and saturated fat. SERVINGS: 6 SERVING SIZE: 1 cup (170 grams) PREP TIME: 15

Stone Soup

Juice Pulp Bread

February 5, 2014 Ashley Thomas

A nice glass of fresh carrot or beet juice always makes my day a little more special. But the more I juiced, the more guilty I felt for tossing out all that pulp (at least