March-April 2014

Savor: Clams

Clams in the Kitchen Found along the East and West Coasts of the U.S., both hard- and soft-shell clams are mildly salty and have a soft, chewy texture. Hard-shell clams vary in size, with tenderness

November-December 2013

Hummus Holiday

No one knows how long ago the Mediterranean dip known simply as hummus first appeared, but traces of the chickpea have turned up in Middle Eastern history dating back to 3,000 B.C. Hummus is considered