September-October 2015

Kısır Turkish-Style Bulgur and Vegetable Salad

August 28, 2015 Brittany Peterson

Kısır Turkish-Style Bulgur and Vegetable Salad Lemon juice, pomegranate molasses and freshly cut herbs perfectly complement crisp vegetables and fine bulgur in this Turkish salad. Serve wrapped in lettuce leaves, topped with low-fat plain yogurt

Student Scoop

How They Do Brunch in Turkey

August 11, 2015 Brittany Peterson

At most breakfast or brunch places in Turkey, you can easily find menemen on the menu. This dish typically consists of eggs, tomatoes, peppers, onions and spices scrambled together, with cheese and sucuk (dried sausage)

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Protein-Packed Turkish Çılbır

April 16, 2015 Brittany Peterson

Çılbır, a Turkish dish that combines a poached egg and yogurt, obviously sounds high in protein — but how does it taste? Excellent! Çılbır can be a very filling breakfast, lunch or dinner! It can be

Student Scoop

Turkish Red Lentil Soup

January 21, 2015 Brittany Peterson

Soup (çorba in Turkish) is a staple item in Turkish cuisine, eaten in various regions of the country, among all social classes, and at all stages in life. Turkish soups are generally based on legumes