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Articles by Brittany Peterson

Cup of Hemp Heart Cocoa
Stone Soup

Hemp Heart Hot Cocoa

January 24, 2018 Brittany Peterson

This recipe uses unsweetened vanilla almond milk blended with hemp hearts, cocoa powder and cinnamon to create a delicious and creamy sugar-free alternative that you can enjoy all winter long.

Three Delicious Variations on Homemade Waffles
Student Scoop

Three Delicious Variations on Homemade Waffles

March 16, 2017 Brittany Peterson

National Nutrition Month is all about making small changes in our eating habits that can add up over time. One of the key messages from this year’s theme, “Put Your Best Fork Forward,” is to

Turkish White Bean Salad from the Mediterranean Coast
Student Scoop

Turkish White Bean Salad from the Mediterranean Coast

June 30, 2016 Brittany Peterson

The food of Turkey’s southern coast is heavily influenced by its nearest neighbors. In the western part of the region, cuisine is influenced by its proximity to Greece; the eastern part is influenced more by

Kısır Turkish-Style Bulgur and Vegetable Salad
September-October 2015

Kısır Turkish-Style Bulgur and Vegetable Salad

August 28, 2015 Brittany Peterson

Kısır Turkish-Style Bulgur and Vegetable Salad Lemon juice, pomegranate molasses and freshly cut herbs perfectly complement crisp vegetables and fine bulgur in this Turkish salad. Serve wrapped in lettuce leaves, topped with low-fat plain yogurt

How They Do Brunch in Turkey
Student Scoop

How They Do Brunch in Turkey

August 11, 2015 Brittany Peterson

At most breakfast or brunch places in Turkey, you can easily find menemen on the menu. This dish typically consists of eggs, tomatoes, peppers, onions and spices scrambled together, with cheese and sucuk (dried sausage)

Protein-Packed Turkish Çılbır
Student Scoop

Protein-Packed Turkish Çılbır

April 16, 2015 Brittany Peterson

Çılbır, a Turkish dish that combines a poached egg and yogurt, obviously sounds high in protein — but how does it taste? Excellent! Çılbır can be a very filling breakfast, lunch or dinner! It can be

Turkish Red Lentil Soup
Student Scoop

Turkish Red Lentil Soup

January 21, 2015 Brittany Peterson

Soup (çorba in Turkish) is a staple item in Turkish cuisine, eaten in various regions of the country, among all social classes, and at all stages in life. Turkish soups are generally based on legumes



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