Lemongrass Chili Tofu
From the Magazine

Lemongrass Chili Tofu

September 20, 2018 Cara Rosenbloom

The traditional Vietnamese dish Đậu phụ chiên sả ớt usually is deep-fried, but pan-frying tofu makes it just as crispy. Spicy lemongrass topping is the star of this dish!

Kitchen Tools

Perfect, No-Mess Pancakes

June 20, 2017 Cara Rosenbloom

Product reviewed: Whiskware Batter Mixer Saturday mornings were meant for pancakes in my family. Now that my daughter is 10, she’s adept at flipping pancakes, but still makes a huge mess when mixing and pouring the batter.

Stone Soup

What to Eat When It’s Too Hot to Cook

August 24, 2016 Cara Rosenbloom

When temperatures soar, my dinner plans don’t include an oven or stovetop. Frankly, even the barbecue gives off too much heat. That’s why I’ve been experimenting with meals that require no cooking at all. I

May-June 2016

Halibut en Papillote with Papaya Salsa

July 1, 2016 Cara Rosenbloom

Halibut en Papillote with Papaya Salsa Baked in parchment paper, this halibut retains moisture and captures the fragrant essence of lime and cilantro. Papaya salsa adds vibrant color and spicy-sweet flavor to this easy weeknight

May-June 2016

Fig and Sesame Bliss Bites

April 28, 2016 Cara Rosenbloom

Fig and Sesame Bliss Bites Sweet and chewy, these tasty bites are a satisfying on-the-go snack that could double as dessert. Tahini and toasted sesame seeds provide a contrast of smoothness and crunchiness, while figs

Stone Soup

My Gluten-Free, Vegetarian Passover Menu

April 18, 2016 Cara Rosenbloom

The dining room table was set elegantly with springtime tulips as the centerpiece. Matzo ball soup filled china bowls, brisket and carrot tzimmes adorned the plates and everyone anticipated the dessert of chocolate-dipped macaroons. This is the