Lemongrass Chili Tofu
From the Magazine

Lemongrass Chili Tofu

September 20, 2018 Cara Rosenbloom

The traditional Vietnamese dish Đậu phụ chiên sả ớt usually is deep-fried, but pan-frying tofu makes it just as crispy. Spicy lemongrass topping is the star of this dish!

Family At Home Eating Outdoor Meal In Garden Together
Stone Soup

What to Eat When It’s Too Hot to Cook

August 24, 2016 Cara Rosenbloom

When temperatures soar, my dinner plans don’t include an oven or stovetop. Frankly, even the barbecue gives off too much heat. That’s why I’ve been experimenting with meals that require no cooking at all. I

May-June 2016

Halibut en Papillote with Papaya Salsa

July 1, 2016 Cara Rosenbloom

Halibut en Papillote with Papaya Salsa Baked in parchment paper, this halibut retains moisture and captures the fragrant essence of lime and cilantro. Papaya salsa adds vibrant color and spicy-sweet flavor to this easy weeknight

May-June 2016

Fig and Sesame Bliss Bites

April 28, 2016 Cara Rosenbloom

Fig and Sesame Bliss Bites Sweet and chewy, these tasty bites are a satisfying on-the-go snack that could double as dessert. Tahini and toasted sesame seeds provide a contrast of smoothness and crunchiness, while figs

Matzoh ball soup
Stone Soup

My Gluten-Free, Vegetarian Passover Menu

April 18, 2016 Cara Rosenbloom

The dining room table was set elegantly with springtime tulips as the centerpiece. Matzo ball soup filled china bowls, brisket and carrot tzimmes adorned the plates and everyone anticipated the dessert of chocolate-dipped macaroons. This is the

White sesame and black sesame seed on wooden spoon
Stone Soup

My 5 Favorite Ways to Enjoy Sesame

March 25, 2016 Cara Rosenbloom

I'm crazy about sesame, the mighty little seeds that pack a powerful flavor punch. Toasting the seeds brings out their nuttiness and adds oomph when sprinkled on rice bowls, sushi and avocado toast. Not only

Paperchef Parchment
Kitchen Tools

Pleasingly Perfect Parchment

March 1, 2016 Cara Rosenbloom

Products Reviewed: PaperChef Culinary Parchment Multipurpose Non-Stick Paper and PaperChef Culinary Parchment Cooking Bags The multi-purpose parchment paper used in PaperChef products is non-stick and biodegradable, making it an easy and environmentally friendly solution for lining baking sheets

November-December 2015

African Peanut Soup

October 30, 2015 Cara Rosenbloom

African Peanut Soup Made with familiar ingredients you likely have on hand, this unique soup is irresistibly rich, creamy and ready in only 30 minutes. See more “A Bowl for Every Belly” recipes! Developed by

November-December 2015

Sweet Potato Soup with Cashew-Coconut Cream

October 30, 2015 Cara Rosenbloom

Sweet Potato Soup with Cashew-Coconut Cream This creamy soup balances sweet and savory notes of coconut and curry. The cashew-coconut cream adds a visual touch when it’s swirled into the bright orange soup. See more

Stone Soup

Wheat Has Not Changed

July 6, 2015 Cara Rosenbloom

If you read and relied on advice from recent bestselling books claiming that wheat has somehow morphed into "Frankenwheat," and is responsible for every ailment from diabetes to weight gain to arthritis to asthma, this is